24 INCH ROUND CAKE PAN RECIPES
GIANT ICE CREAM SANDWICH RECIPE | LAND O’LAKES
Steps:
- Line bottom and sides of 9-inch round cake pan with 24-inch piece plastic food wrap, allowing ends to hang over sides of pan.
- Spread softened ice cream evenly into prepared pan. Fold ends of plastic food wrap over ice cream. Freeze 2 hours or until firm. Remove wrapped ice cream layer from pan. Keep frozen.
- Heat oven to 350ºF.
- Combine butter and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, 3-4 minutes or until melted. Remove from heat. Stir in sugar and eggs; mix well. Add flour, baking powder and salt; mix well.
- Spread batter evenly into 2 greased and floured (9-inch) round cake pans. Sprinkle tops with sprinkles. Bake 12-14 minutes or until brownies just begin to pull away from sides of pan. Cool 10 minutes. Run thin knife around edges to loosen. Invert onto cooling racks. Cool completely.
- Place 1 brownie layer, sprinkle-side down, onto large flat serving plate. Spread with 2 tablespoons hot fudge topping. Unwrap ice cream layer; place over brownie, pressing gently to adhere. Spread bottom of second brownie layer with remaining topping. Carefully place over ice cream, sprinkle-side up. Press down gently. Cover with plastic food wrap; freeze 5 hours or until firm.
- Thaw ice cream sandwich in refrigerator 5 minutes. Cut into wedges.
Nutrition Facts : Calories 380 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 1 (14") cookie
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, CarbohydrateContent 47.2 g, CholesterolContent 53.8 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 320.2 mg, SugarContent 31.1 g
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