SPREAD FOR BAGUETTE RECIPES
JALAPENO POPPER SPREAD RECIPE | ALLRECIPES
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 1 g, CholesterolContent 20.2 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 4.3 g, SodiumContent 189 mg, SugarContent 0.3 g
GARLIC BREAD SPREAD RECIPE | ALLRECIPES
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, CarbohydrateContent 34 g, CholesterolContent 26.2 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 6.8 g, SodiumContent 488.6 mg, SugarContent 0.6 g
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While training at the Los Angeles Culinary Institute, Anna Zepaltas learned that French cooking doesn’t have to be intimidating or fussy. “Making rillettes is a way of showing my girlfriends that it’s really not hard,” she says. For her rillettes, inspired by a similar dish at Thomas Keller’s Bouchon bistro in the Napa town of Yountville, Zepaltas blends fresh salmon and butter with hot-smoked salmon to give the rich spread extra-rich flavor. You can pour melted butter over the top—as Keller does—to seal in freshness. Slideshow: Recipes from Thomas Keller
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
Category Lox
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
Category Lox
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