GRILLED BEEF SHORT RIBS RECIPE RECIPES

Name: Beef Short Ribs in Burgundy Sauce
Prep time: 35 min
Cook time: 2 h 15 min
Total time: 2 h 50 min
Yield: 6 servings.
Ingredients: 3 pounds bone-in beef short ribs; 3 tablespoons butter; 1 large sweet onion, halved and sliced; 2 celery ribs, thinly sliced; 1 medium carrot, thinly sliced; 1 garlic clove, minced; Dash dried thyme; 2 tablespoons all-purpose flour; 1 cup water; 1 cup dry red wine or beef broth; 1 beef bouillon cube or 1 teaspoon beef bouillon granules; 2 tablespoons minced fresh parsley; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon browning sauce, optional; 1/8 teaspoon pepper

BEEF SHORT RIBS IN BURGUNDY SAUCE RECIPE: HOW TO MAKE IT

Beef Short Ribs in Burgundy Sauce Recipe: How to Make It image

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 50 minutes

Prep Time 35 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 pounds bone-in beef short ribs
3 tablespoons butter
1 large sweet onion, halved and sliced
2 celery ribs, thinly sliced
1 medium carrot, thinly sliced
1 garlic clove, minced
Dash dried thyme
2 tablespoons all-purpose flour
1 cup water
1 cup dry red wine or beef broth
1 beef bouillon cube or 1 teaspoon beef bouillon granules
2 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon browning sauce, optional
1/8 teaspoon pepper

Steps:

Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

Nutrition Facts : Calories 264 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM

Slow-Cooker Beef Short Ribs Recipe - Food.com image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.

Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4

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