GRILLED PORK TENDERLOIN WITH ROSEMARY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKING



Grilled Rosemary Pork Tenderloin Recipe - NYT Cooking image

This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

8 ounces pork tenderloin
Salt and pepper
1 clove garlic
1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary)
1/2 cup dry red wine
Nonstick spray or neutral oil for the pan

Steps:

  • Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Season with salt and pepper. Place in small bowl.
  • Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.
  • When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.

Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 4 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 24 grams, SaturatedFatContent 2 grams, SodiumContent 407 milligrams, SugarContent 0 grams, TransFatContent 0 grams

ROSEMARY GRILLED PORK TENDERLOIN RECIPE | MYRECIPES



Rosemary Grilled Pork Tenderloin Recipe | MyRecipes image

For a tasty alternative, try this with our quick Honey Mustard Sauce.

Provided by MyRecipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 11

1 garlic clove, pressed
1 tablespoon olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon salt
1 teaspoon chopped fresh rosemary*
½ teaspoon pepper
2 pounds pork tenderloin
½ lemon
Sautéed Garlic Spinach
Two-Cheese Grits

Steps:

  • Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add pork, turning to coat, and seal bag. Chill 1 to 24 hours.
  • Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade.
  • Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side. Transfer pork to a large piece of aluminum foil. Squeeze juice from lemon over pork; fold foil around pork, covering pork completely. Let stand 10 minutes. Serve with Sautéed Garlic Spinach and Two-Cheese Grits.
  • *Fresh thyme, cilantro, or oregano may be substituted.

More about "grilled pork tenderloin with rosemary recipes"

GRILLED PORK TENDERLOINS WITH ROSEMARY PESTO RECIPE - 0 ...
From myrecipes.com
Total Time 2 hours 0 minutes
  • Grill, covered with grill lid, 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 10 minutes. Garnish, if desired.
See details


GRILLED PORK TENDERLOIN WITH ROSEMARY RECIPE | KIMBERLY ...
From cookingchanneltv.com
Total Time 40 minutes
Category main-dish
  • Preheat a grill pan over medium heat. Sprinkle the pork with the olive oil and some salt and pepper, and then grill for 7 to 10 minutes on each side. In a small pot, add the apple cider, maple syrup, vinegar and rosemary. Simmer over low heat until the mixture thickens, about 20 minutes. Remove the pork from the grill and rest it for 10 minutes before slicing. Serve with the apple cider sauce.
See details


LEMON-ROSEMARY GRILLED PORK TENDERLOIN RECIPE - FOOD.COM
lemon-rosemary grilled pork tenderloin recipe - food.com image
Make and share this Lemon-Rosemary Grilled Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 4261.7 per serving
  • Internal temperature should be 160°F.
See details


GRILLED PORK TENDERLOIN WITH MUSTARD, ROSEMARY & APPLE ...
This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or black tea. Try the boldly flavored marinade with chicken too.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Diabetic Pork Recipes
Calories 199.2 calories per serving
  • Transfer the tenderloins to a clean cutting board, tent with foil and let them rest for about 5 minutes before carving them into 1/2-inch-thick slices. Arrange the pork slices on plates and drizzle with the shallot dressing. Serve immediately.
See details


PORK TENDERLOIN WITH ROSEMARY RECIPE - BETTYCROCKER.COM
Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 150 per serving
  • Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.
See details


GRILLED ROSEMARY-GARLIC PORK LOIN WITH ARUGULA | RECIPES ...
The intense flavors of garlic and rosemary complement tender pork loin in this recipe. In under 40 minutes this brightly flavored pork can satisfy a rushed weeknight dinner or an upscale special occasion. Get the pork marinating during a work day or busy weekend day for an easy and deeply flavored main dish. Pair with a simple salad of peppery arugula, halved grape tomatoes, and sliced cucumbers dressed with a light red wine vinaigrette.
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Calories 88 kcal per serving
  • Serving size: 3 oz pork and 1 cup arugula
See details


MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
  • Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
See details


GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE RECIPE ...
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 251.2 calories per serving
  • Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
See details


GRILLED PORK TENDERLOIN WITH ROSEMARY RECIPE | FOOD NETWORK
From foodnetwork.com
See details


GARLIC AND ROSEMARY PORK TENDERLOIN RECIPE
Mar 12, 2011 · Combine the garlic, rosemary, olive oil and a few turns of black pepper in a small bowl and mix thoroughly to form a paste. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste. Allow the pork to sit at room temperature for about 20 minutes to marinate.
From grillingcompanion.com
See details


PORK TENDERLOIN GRILLED IN ROSEMARY LEAVES - RECIPE ...
Jun 01, 1998 · Set a tenderloin on top of the sprigs. Wrap the twine around the pork the pork and rosemary and tie so the rosemary is securely attached to the tenderloin; cut off any excess twine. Drizzle with a little more oil. Repeat for the other tenderloin. Set the pork on the hot grill about 6 inches away from the heat.
From finecooking.com
See details


PORK TENDERLOIN GRILLED IN ROSEMARY LEAVES - RECIPE ...
Set a tenderloin on top of the sprigs. Wrap the twine around the pork the pork and rosemary and tie so the rosemary is securely attached to the tenderloin; cut off any excess twine. Drizzle with a little more oil. Repeat for the other tenderloin. Set the pork on the hot grill about 6 inches away from the heat.
From finecooking.com
See details


GRILLED PORK TENDERLOIN WITH ROSEMARY RECIPE
Grilled pork tenderloin with rosemary recipe. Learn how to cook great Grilled pork tenderloin with rosemary . Crecipe.com deliver fine selection of quality Grilled pork tenderloin with rosemary recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled pork tenderloin with rosemary recipe and prepare delicious and healthy ...
From crecipe.com
See details


HERB GRILLED PORK TENDERLOIN - A HINT OF ROSEMARY
May 22, 2017 · Instructions. Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a medium bowl or a 16-ounce glass measuring cup. Trim the pork tenderloins and place them in a sturdy 1-gallon resealable plastic bag. Place the bag in a large baking dish or pan. Pour the marinade over the tenderloins ...
From ahintofrosemary.com
See details


10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
Dec 24, 2021 · Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork. salt, black pepper, sambal, rapini, bacon, sugar, fresh rosemary and 12 more.
From yummly.com
See details


BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
Jun 19, 2021 · One of the best recipes i’ve ever made or enjoyed, this grilled pork tenderloin is remarkably tender, juicy and mouthwateringly divine. With the perfect combination of simple ingredients to make a dry rub, it cooks to perfection in only about 10-12 minutes.
From recipeteacher.com
See details


GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes. Step 4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes.
From allrecipes.com
See details


PORK TENDERLOIN MARINADE BALSAMIC ROSEMARY - ALL ...
Balsamic Rosemary Grilled Pork Tenderloin - Recipe Girl hot www.recipegirl.com. How to make Balsamic Rosemary Grilled Pork Tenderloin: The great thing about marinating and grilling is that it's always such an easy way to make dinner. Simply combine the marinade ingredients in a large zip baggie, add the pork tenderloin, zip up the baggie and ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »