CURRYPUFF RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CURRY PUFFS 2 WAYS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Curry Puffs 2 Ways Recipe by Tasty - Food videos and recipes image

Here's what you need: vegetable oil, medium white onion, chicken breast, salt, black pepper, ground cumin, curry powder, cayenne, medium russet potatoes, frozen peas, frozen carrot, whole milk, all-purpose flour, puff pastry, egg

Provided by Frank Tiu

Yield 8 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
½ medium white onion, diced
1 ½ lb chicken breast, cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
½ teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas, cooked
1 cup frozen carrot, cooked
2 cups whole milk
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking

Steps:

  • Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
  • In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
  • Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
  • Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
  • Using a wine glass, cut out 8 circles from each pastry sheet.
  • Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
  • If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
  • If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
  • Let cool for 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 914 calories, CarbohydrateContent 78 grams, FatContent 53 grams, FiberContent 5 grams, ProteinContent 31 grams, SugarContent 6 grams

CURRY PUFF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Curry Puff Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Curry Puff recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 11 curry puffs

Number Of Ingredients 14

3 medium potatoes (9-10cm lengthwise, cut into cubes between 0.5-0.8cm)
1 cup chicken, marinated with teriyaki sauce (0.5cm cubes)
1 large onion, finely chopped
3 shallots, finely chopped
4 teaspoons curry powder (mix with water to form a paste)
1 teaspoon light soya sauce
1 teaspoon salt (add more or less to your preference)
3 tablespoons oil
1/2 cup water
2 cups flour
1 cup butter
1 pinch salt
1/2 cup cold water
2 beaten egg yolks, mixed with a little water for glazing

Steps:

  • Cook the Curry Potatoes and Chicken first.
  • 1. Fry the onion and shallot in the oil.
  • 2. Add in the chicken and stir fry till done.
  • 3. Add in the pre-cooked potatoes, curry paste, light soya sauce, salt and water.
  • 4. Cook on low heat, stirring constantly, till quite dry. Remove from heat.
  • To make the Short Crust Pastry,.
  • 1. Sift the flour with salt.
  • 2. Cut the butter into thin slices.
  • 3. Rub the butter quickly and lightly into with the sifted flour with your fingertips; breaking the butter up into smaller bits coated with flour. Lift mixture while rubbing-in to incorporate air. Do not overhandle or the butter will melt and the mixture will become sticky.
  • 4. Add the cold water and mix it into a dough ball.
  • 5. Spilt the dough ball in half.
  • 6. Roll the the dough out quickly on a floured board to about 0.4cm in thickness.
  • 7. Use a bowl or cutter of diameter 12cm to cut the dough into circles.
  • Putting it All Together.
  • 1. Pre-heat oven to 200 degrees celsius.
  • 2. Put two tablespoons of curry on each dough circle.
  • 3. Wet the edge and fold in half, pinching the edges together.
  • 4. Arrange on a baking tray and glaze with eggs.
  • 5. Bake on the top shelf of the oven for 20 to 25 minutes.

Nutrition Facts : Calories 328.9, FatContent 21.6, SaturatedFatContent 11.4, CholesterolContent 74.5, SodiumContent 380.3, CarbohydrateContent 30.2, FiberContent 2.4, SugarContent 1.1, ProteinContent 4.5

INDIAN CURRY PUFFS RECIPE - THE SPRUCE EATS
Jul 30, 2012 · 2 sheets frozen puff pastry 1 large egg Steps to Make It Hide Images Make the Filling Gather ingredients. Heat oil in a pan over medium heat. Add the onions and sauté for 3 to 4 minutes. Add the curry …
From thespruceeats.com
See details


BAKED CURRY PUFFS RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Aug 18, 2008 · Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg). Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes). Arrange the curry puffs on a serving platter and serve with dipping sauce. PRINT RECIPE RECIPE …
From food.com
See details


CHICKEN CURRY PUFFS RECIPE | ALLRECIPES
Nov 12, 2008 · Directions Instructions Checklist Step 1 Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes.
From allrecipes.com
See details


CURRY PUFF - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
Jun 12, 2016 · To bake the curry puffs, preheat oven at 180 degrees Celsius. Place them on a piece of baking sheet and bake for 30 minutes or until browned. Frozen curry puffs do not need to be thawed before baking. Is curry leaves necessary? Curry leaves are used to add a wonderful aroma to the curried potatoes.
From nyonyacooking.com
See details


CURRY PUFF - RASA MALAYSIA
Jan 18, 2021 · Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool. To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter.
From rasamalaysia.com
See details


THE BEST OVEN BAKED CURRY PUFFS - SCRUFF & STEPH
Nov 09, 2017 · Brush the curry puffs with the egg wash. Bake the curry puffs …
From scruffandsteph.com
See details


VEGETABLE PUFF RECIPE (INDIAN CURRY PUFF) #CURRYPUFF
Jan 15, 2019 · Quick Vegetable Puff Recipe (Indian Curry Puff): crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling. This recipe makes 12 Puffs Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients 1 Packet Puff Pastry Sheets 4 Tbsp Milk 1 Tsp Butter - melted
From easycookingwithmolly.com
See details


CURRY PUFF - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
Jun 12, 2016 · Curry puffs are one of the many favourite ‘kuih’ in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat.
From nyonyacooking.com
See details


THE BEST OVEN BAKED CURRY PUFFS - SCRUFF & STEPH
Nov 09, 2017 · As you can see, I am a big fan of finger foods. The recipes above are proven crowd pleasers and are always gone before people start coming round for seconds. However, it seems curry puffs have fizzled in popularity, much like fruit bowl haircuts, turtle neck sweaters and hot boy bands. This has prompted me to share my family’s curry puff recipe.
From scruffandsteph.com
See details


CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
Jul 18, 2021 · In a skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula. Cook until browned. Next, add the curry powder, turmeric powder, cumin powder, sugar, black pepper, and salt.
From thewoksoflife.com
See details


INDIAN CHICKEN PUFF - CHICKEN CURRY PUFF RECIPE #CURRYPUFF
May 24, 2019 · Cover with lid and let this simmer on slow heat. Open after 2 minutes, saute and add water. Cover with let and let the chicken cook for another 2-3 minutes (stir every minute). Remove the lid and stir the chicken. Shred the cooked chicken using a fork and turn off the heat. Let the mixture completely cool.
From easycookingwithmolly.com
See details


KARIPAP (MALAY STYLE CURRY PUFFS) - SMOOTH CRUST - ROTI N RICE
Aug 05, 2017 · Deep fry karipap over medium heat for 3 to 4 minutes or until golden brown, turning once. Remove and allow karipap to drain in a metal strainer. Notes. To make ahead, shape karipap (curry puffs) and store in the refrigerator the day before.
From rotinrice.com
See details


VEG PUFF RECIPE | CURRY PUFF RECIPE | VEG PATTIES OR ...
Feb 11, 2019 · place the prepared stuffing in the centre. and fold half, press and seal the sides. now place in the baking tray. brush the puff with butter for more golden colour. bake the puffs in preheated oven at 140 degrees for 25 minutes. finally, veg puffs or veg patties is ready to serve with tomato sauce. Saved!
From hebbarskitchen.com
See details


95 CURRY PUFF RECIPE IDEAS IN 2021 | CURRY PUFF RECIPE ...
Oct 4, 2021 - Explore Magret Thavamani's board "Curry puff recipe" on Pinterest. See more ideas about curry puff recipe, recipes, puff recipe.
From pinterest.com
See details


45 CURRY PUFF RECIPE IDEAS | COOKING RECIPES, INDIAN FOOD ...
Jun 1, 2019 - Explore Tannu Singh's board "Curry puff recipe" on Pinterest. See more ideas about cooking recipes, indian food recipes, indian snacks.
From in.pinterest.com
See details


HOW TO MAKE CURRY PUFFS: DELICIOUS, DEEP-FRIED PASTRIES ...
Instructions: Prepare the filling in the same way as the chicken filling. Heat the oil and fry the onions until golden brown. Add in curry powder, potatoes, peas, carrots and 1 cup of water. Cook until the potatoes are tender. Add pepper, salt, sugar and cook until filling is dry. Leave aside to cool before wrapping with the pastry.
From delishably.com
See details


CURRY PUFFS | MALAYSIAN RECIPES | SBS FOOD
Cooling time 30 minutes. To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Sauté the onions for about 2 minutes or until soft and golden. Add the meat curry ...
From sbs.com.au
See details


SPIRAL CURRY PUFFS (KARIPAP PUSING ?????) - HUANG KITCHEN
Mar 11, 2016 · Dice big onion and mince garlic and curry leaves. Add enough water into curry powder and mix into a paste. Hard boil the eggs and cut into small wedges and set aside. To cook the filling, first heat up oil in pan, then saute minced garlic and onion over medium heat. Add in meat curry paste and stir fry till aromatic.
From huangkitchen.com
See details


CHICKEN CURRY PUFF PASTRY PARCELS - ALL INFORMATION ABOUT ...
Chicken curry puff pastry parcels recipe - All recipes UK hot allrecipes.co.uk. Moisten edges of pastry with water, then fold over and seal edges with a fork. Place on the prepared baking tray. Cut small slits in the tops of each parcel. Brush with beaten egg. Bake in the preheated oven for 15 to 20 minutes or until golden brown.
From therecipes.info
See details


EASY VEGETARIAN CURRY PUFFS - THE FLAVOR BENDER
Dec 02, 2019 · Place the potato in a bowl of cold water until ready to use. Heat 2 tbsp of oil in a large saucepan over medium heat. When the pan is hot, add the onion and bay leaves and cook until onions are softened. Add garlic, ginger, turmeric (if using), 1 tsp of garam masala, cinnamon and black pepper, and saute for 30 seconds.
From theflavorbender.com
See details