SOUTHERN MACARONI SALAD RECIPES

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SOUTHERN MACARONI SALAD RECIPE : TASTE OF SOUTHERN



Southern Macaroni Salad Recipe : Taste of Southern image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke’s Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

  • Prepare macaroni pasta according to package directions.
  • Drain pasta, set aside.
  • Place Dukes mayonnaise In a large mixing bowl.
  • Add vinegar.
  • Add mustard.
  • Add sugar.
  • Add salt.
  • Add black pepper.
  • Mix together well.
  • Add the drained pasta.
  • Add celery.
  • Add peppers.
  • Add onion.
  • Toss everything to coat well.
  • Cover bowl. Refrigerate for 2 or more hours to chill.
  • Enjoy!

SOUTHERN POTATO SALAD RECIPE: HOW TO MAKE IT



Southern Potato Salad Recipe: How to Make It image

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

5 medium potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

Nutrition Facts : Calories 377 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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