FRIED PICKLES WITH BREAD CRUMBS RECIPES

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SUPER EASY AND SPICY FRIED PICKLES RECIPE | ALLRECIPES



Super Easy and Spicy Fried Pickles Recipe | Allrecipes image

Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

Provided by SHUNPR

Categories     Appetizers and Snacks    Spicy

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

Steps:

  • Heat the oil in a large heavy skillet over medium heat.
  • Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  • Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 54.6 mg, FatContent 23.3 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 3.5 g, SodiumContent 1955.6 mg, SugarContent 3.2 g

CRISPY FRIED PICKLES! RECIPE - FOOD.COM



Crispy Fried Pickles! Recipe - Food.com image

You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 10 serving(s)

Number Of Ingredients 7

oil (for frying)
10 pickles (whole or spears)
1/2 cup flour
1 egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Steps:

  • Heat oil.
  • Remove any excess liquid from pickles by blotting on paper towel.
  • Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  • Beat Egg and 1 Tbsp of water together in a bowl.
  • Combine Bread Crumbs and Seasoning in a second ziptop bag.
  • Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • Repeat for all pickles.
  • Fry until golden brown.
  • Serve with Ranch Dip.

Nutrition Facts : Calories 80.4, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 18.6, SodiumContent 655.1, CarbohydrateContent 14.3, FiberContent 1.4, SugarContent 1.6, ProteinContent 3.1

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