TWO INGREDIENT FUDGE RECIPES

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2 INGREDIENT FUDGE RECIPE - FOOD.COM



2 Ingredient Fudge Recipe - Food.com image

A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 8x8 pan, 12-16 serving(s)

Number Of Ingredients 2

1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

Steps:

  • Make sure you have complimentary flavors.
  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.
  • Do not use the toffee chips, as they don't melt very well.
  • Try any other flavor combo you can think of.

Nutrition Facts : Calories 254.6, FatContent 13.1, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 55.3, CarbohydrateContent 37.4, FiberContent 1.7, SugarContent 33.3, ProteinContent 1.2

WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ



White Chocolate Fudge (2 Ingredients) - CakeWhiz image

This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.

Provided by CakeWhiz

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

4 cups White chocolate (Roughly chopped)
1 cup Condensed milk (Sweetened warm, not boiling hot)
1 tbsp Sprinkles (Optional)

Steps:

  • In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
  • Add condensed milk and mix until smooth.
  • Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
  • Toss some sprinkles on top of the fudge.
  • Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 35 mg, SugarContent 20 g, ServingSize 1 serving

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