CREAMY SHRIMP AND RICE RECIPES

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SHRIMP IN GARLIC CREAM SAUCE OVER RICE RECIPE | ALLRECIPES



Shrimp in Garlic Cream Sauce over Rice Recipe | Allrecipes image

This shrimp in garlic cream sauce is one of my favorite recipes.

Provided by Laurie

Categories     Seafood    Shellfish    Shrimp

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
½ cup diced celery
1 clove garlic, minced
1 cup uncooked jasmine rice
1 cup chicken stock
½ cup butter
1 clove garlic, minced
2 pounds small raw shrimp, peeled and deveined
½ cup fresh lemon juice
½ cup sherry
1 tablespoon hot sauce (such as Tabasco®)
1 cup heavy cream
salt and ground black pepper to taste
1 pinch paprika

Steps:

  • Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
  • Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
  • Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Nutrition Facts : Calories 837.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 488.3 mg, FatContent 50.6 g, FiberContent 1.4 g, ProteinContent 42.5 g, SaturatedFatContent 29.3 g, SodiumContent 1078.6 mg, SugarContent 2.3 g

CREAMY SHRIMP AND RICE RECIPE | MYRECIPES



Creamy Shrimp and Rice Recipe | MyRecipes image

Prep: 15 min., Cook: 9 min.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 9

1 pound unpeeled medium-size, cooked shrimp
1 (3.5-oz.) bag SUCCESS White, Brown, or Jasmine Rice
1 (12-oz.) package sliced fresh mushrooms
½ teaspoon minced garlic
1 tablespoon olive oil
1 (8-oz.) container chive-and-onion cream cheese, softened
2 cups firmly packed fresh baby spinach
1 to 2 Tbsp. lemon juice
½ cup grated Parmesan cheese

Steps:

  • Peel shrimp; devein, if desired.
  • Prepare rice according to package directions.
  • Sauté mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring constantly, 30 seconds or until melted. Stir in shrimp, spinach, and 1/4 cup water; cook 2 minutes or until thoroughly heated. Fold in rice, lemon juice, and up to 1/4 cup additional water, if necessary, for desired consistency. (Mixture should be creamy.) Sprinkle with Parmesan cheese, and serve immediately.

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