ITALIAN MEATLOAF RECIPE RECIPES
ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 180.6 mg, FatContent 38.9 g, FiberContent 1.4 g, ProteinContent 29.8 g, SaturatedFatContent 16.6 g, SodiumContent 941.3 mg, SugarContent 5.2 g
ITALIAN MEATLOAF RECIPE | ALLRECIPES
This is the best meatloaf ever!
Provided by KWHALEN
Categories World Cuisine European Italian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 meatloaf
Number Of Ingredients 11
Steps:
- Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
- Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 23.9 g, CholesterolContent 54 mg, FatContent 13 g, FiberContent 2.1 g, ProteinContent 20.6 g, SaturatedFatContent 5.5 g, SodiumContent 816.1 mg, SugarContent 8.4 g
More about "italian meatloaf recipe recipes"
ITALIAN MEATLOAF RECIPE - FOOD.COM
Make and share this Italian Meatloaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 554.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 554.7 per serving
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
See details
ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 340 per serving
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
See details
ITALIAN MEATLOAF RECIPE | ALLRECIPES
This is the best meatloaf ever!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 294.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 294.3 calories per serving
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
See details
BEST EVER ITALIAN-STYLE MEATLOAF RECIPE - FOOD.COM
This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 305.5 per serving
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 305.5 per serving
- Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
See details
ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 340 per serving
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
See details
ITALIAN MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
See details
ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
- Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
See details
ITALIAN MEATLOAF | RAO'S HOMEMADE
In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced. 03 Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined.
From raos.com
From raos.com
See details
CLASSIC ITALIAN MEATLOAF RECIPE - RECIPES FROM ITALY
Jul 03, 2020 · Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour.
From recipesfromitaly.com
From recipesfromitaly.com
See details
ITALIAN MEATLOAF - SPICY SOUTHERN KITCHEN
Mar 03, 2020 · Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Place saltines in a large ziptop bag and crush with a rolling pin. Stir together the saltines, milk, and eggs in a large bowl.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
ITALIAN MEATLOAF RECIPE - FLAVORITE
In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Now, dive in there with the best tools God gave you, your hands and combine ...
From flavorite.net
From flavorite.net
See details
EASY CLASSIC ITALIAN MEATLOAF - AUTHENTIC ITALIAN RECIPES
Feb 12, 2019 · In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway through check for excess liquid in the pan and drain carefully if necessary/or when thermometer reads 160F / 70C) .
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
ITALIAN MEATLOAF - ONE OF THE BEST MEATLOAF RECIPES OUT THERE!
Jan 05, 2017 · Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt.
From savoryexperiments.com
From savoryexperiments.com
See details
ITALIAN MEATLOAF - ONCE UPON A CHEF
Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown.
From onceuponachef.com
From onceuponachef.com
See details
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
May 11, 2020 · Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Dump the meatloaf mixture into the pan. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes.
From momsdinner.net
From momsdinner.net
See details
ITALIAN MEATLOAF RECIPE - THE SPRUCE EATS
Jul 26, 2019 · Steps to Make It. Gather the ingredients. Featured Video. Preheat the oven to 375 F. Place the ground beef and the pork in a large bowl. Top with the eggs, breadcrumbs, sweet onions, Parmesan cheese, bell peppers, garlic, parsley, oregano, basil, salt, and pepper. Use a large carving fork to mix the meatloaf, folding the ingredients together.
From thespruceeats.com
From thespruceeats.com
See details
