DIPPING SAUCE FOR FISH AND CHIPS RECIPES

Steps:

• Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 425°. In a small bowl, mix sour cream, chopped pickle, pickle juice and pepper. Refrigerate, covered, until serving., Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. In a large bowl, toss with oil, salt and pepper; transfer to a baking sheet coated with cooking spray. Bake on bottom oven rack until golden brown and tender, 30-35 minutes, turning once., For fish, in a shallow bowl, mix bread crumbs, garlic powder, onion powder, salt and pepper. Place egg whites in a separate shallow bowl. Dip fish in egg whites, then in crumb mixture, patting to help coating adhere., Transfer to a baking sheet coated with cooking spray. Spritz fish with cooking spray. Bake on top oven rack 14-16 minutes or until fish just begins to flake easily with a fork. Serve with fries, sour cream mixture and lemon wedges.

Steps:

• Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
• Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
• Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
• Squeeze the coleslaw to get the excess moisture out.
• Mix in the mayonnaise, curry powder and Tabasco sauce.
• Mix cabbage with the mayo and refrigerate.
• In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
• In a skillet heat 2 tbsp oil.
• Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
• Remove on a paper towel and sprinkle with chat masala.
• Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
• DELICIOUS!