RECIPE DIRTY BANANA COCKTAIL RECIPES

Name: Gingerbread Martini
Cook time: 15 min
Total time: 40 min
Yield: 4 cocktails
Ingredients: 4 ounces Irish cream liqueur, such as Baileys; 4 ounces vodka, such as Kettle Oneu00A0; 2 ounces coffee liqueur, such as Kahluau00A0; 2 ounces Gingerbread Syrup, recipe follows; 2 scoops vanilla ice cream, softenedu00A0; Whipped cream, for toppingu00A0; Small handful gingerbread cookies, crushedu00A0; 1 cup sugar; 1 cup wateru00A0; 5 clovesu00A0; 2 cinnamon sticksu00A0; One 2-inch piece fresh ginger, cut into roundsu00A0

GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Gingerbread Martini Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories beverage

Total Time 40 minutes

Cook Time 15 minutes

Yield 4 cocktails

Number Of Ingredients 12

Ingredients

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One
2 ounces coffee liqueur, such as Kahlua
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened
Whipped cream, for topping
Small handful gingerbread cookies, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into rounds

Steps:

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Gingerbread Martini Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories beverage

Total Time 40 minutes

Cook Time 15 minutes

Yield 4 cocktails

Number Of Ingredients 12

Ingredients

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One
2 ounces coffee liqueur, such as Kahlua
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened
Whipped cream, for topping
Small handful gingerbread cookies, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into rounds

Steps:

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

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