NO FAT PASTA SAUCE RECIPES
NO TOMATO PASTA SAUCE RECIPE | ALLRECIPES
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Vegetarian Pasta Sauce
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 10.8 g, FatContent 2 g, FiberContent 2.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 134 mg, SugarContent 5.3 g
PASTA SAUCE RECIPES | BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
Provided by Good Food team
Number Of Ingredients 1
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