NON SPICY CHILI RECIPES
MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT RECIPE ...
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts : Calories 412.6, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 1729.5, CarbohydrateContent 37.5, FiberContent 8.1, SugarContent 19.6, ProteinContent 27.6
KATHYS EASY NOT SO SPICY CHILI RECIPE - FOOD.COM
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
- Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
- Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
- Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
Nutrition Facts : Calories 561.1, FatContent 28.9, SaturatedFatContent 10.2, CholesterolContent 71.4, SodiumContent 1239.2, CarbohydrateContent 46.3, FiberContent 12.5, SugarContent 6, ProteinContent 31.1
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