VINEGAR CHIPS RECIPES

SALT AND VINEGAR POTATO CHIPS RECIPE | ALLRECIPES

Salt and Vinegar Potato Chips Recipe | Allrecipes image

My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!

Provided by Sarah Wilkens

Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 potatoes, thinly sliced
cold water to cover
3 cups white vinegar
1 cup cold water
2 cups vegetable oil for frying
salt to taste

Steps:

Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
Spread potatoes slices onto paper towel; pat dry with more paper towels.
Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.

Nutrition Facts : Calories 176.6 calories, CarbohydrateContent 24.8 g, FatContent 7.5 g, FiberContent 3.1 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 10.9 mg, SugarContent 1.1 g

SALT & VINEGAR CHIPS RECIPE BY TASTY

Salt & Vinegar Chips Recipe by Tasty image

Here's what you need: gold potatoes, vinegar, salt, pepper

Provided by Merle O'Neal

Yield 2 servings

Number Of Ingredients 4

Ingredients

3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

Steps:

Carefully slice 3 gold potatoes into ? inch (3 mm) slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Preheat the oven to 350ºF (175ºC).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 225 calories, CarbohydrateContent 42 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 1 gram

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