RECIPE FOR TOMATO BISQUE EASY RECIPES

Name: Easy Tomato Bisque
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups chicken broth; 1 can (6 ounces) tomato paste; 1/8 to 1/4 teaspoon cayenne pepper; 1 cup half-and-half cream; Chopped fresh tomatoes, optional

EASY TOMATO BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Tomato Bisque Recipe: How to Make It - Taste of Home image

A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:

In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.

Nutrition Facts : Calories 134 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

EASY PANTRY TOMATO BISQUE RECIPE - FOOD.COM

Easy Pantry Tomato Bisque Recipe - Food.com image

This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, finely diced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
28 ounces canned tomatoes (diced or whole)
3 cups tomato juice
2 teaspoons parsley
1 teaspoon pepper
1 teaspoon seasoning salt
1 cup cream

Steps:

In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!

Nutrition Facts : Calories 112.8, FatContent 8.9, SaturatedFatContent 4.8, CholesterolContent 26.5, SodiumContent 318.4, CarbohydrateContent 8.2, FiberContent 1.4, SugarContent 5, ProteinContent 1.9

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