RECIPE WITH GORGONZOLA RECIPES
GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories condiment
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
MISSY'S CANDIED WALNUT GORGONZOLA SALAD RECIPE | ALLRECIPES
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 29.4 g, CholesterolContent 22.5 mg, FatContent 19.2 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 5.1 g, SodiumContent 273.4 mg, SugarContent 24.2 g
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