HOISIN SAUCE BEEF RECIPES
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE ...
Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe
Provided by Rozanne Gold
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, FatContent 50.5, SaturatedFatContent 9.3, CholesterolContent 0, SodiumContent 8602, CarbohydrateContent 53, FiberContent 5.3, SugarContent 30.7, ProteinContent 31.7
More about "hoisin sauce beef recipes"
MONGOLIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Dinner
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Dinner
Calories 328 calories per serving
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.
See details
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE ...
Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
See details
HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 749.3 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 749.3 per serving
- Mix with a whisk until well blended.
See details
MONGOLIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Dinner
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Dinner
Calories 328 calories per serving
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.
See details
MUSHROOM-BEEF SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 115 calories per serving
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
See details
MUSHROOM-BEEF SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 115 calories per serving
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
See details
10 BEST COOKING WITH HOISIN SAUCE RECIPES - YUMMLY
Apr 01, 2022 · sesame oil, char siu sauce, honey, light soy sauce, hoisin sauce and 8 more Chicken and Shitake in Hoisin Sauce Ang Sarap red onion, fish sauce, freshly ground black pepper, garlic …
From yummly.com
From yummly.com
See details
GRILLED HOISIN BEEF RECIPE | ALLRECIPES
1 (1 pound) beef skirt steak ; ⅓ cup hoisin sauce ; 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce ; 2 teaspoons hot sauce ; 2 teaspoons sesame oil ; 1 tablespoon …
From allrecipes.com
From allrecipes.com
See details
HOISIN SAUCE RECIPES - BBC FOOD
A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soya beans, vinegar, sugar, garlic, chilli peppers and various spices. Hoisin sauce is mainly used ...
From bbc.co.uk
From bbc.co.uk
See details
30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. While the baking soda works its magic, chop the ginger, garlic and scallions. Then get the sauce ready by mixing together the hoisin sauce, soy sauce…
From onceuponachef.com
From onceuponachef.com
See details
BEST HOISIN SAUCE SUBSTITUTE - THE KITCHEN COMMUNITY
Hoisin is made by blending a mixture of black bean sauce, Chinese 5-spice, brown sugar, rice wine vinegar, soy sauce, sesame oil, garlic, and a splash of hot sauce. The process is relatively …
From thekitchencommunity.org
From thekitchencommunity.org
See details
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES | YUMMLY
Apr 08, 2022 · minced garlic, hoisin sauce, anise, crushed red pepper flakes and 11 more Martin Yan’s All-Purpose Stir-Fry Sauce The Takeout canned chicken broth, chinese rice wine, …
From yummly.com
From yummly.com
See details
MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · SECOND STEP: In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through. THIRD STEP: Add garlic paste and ginger paste to the skillet and brown for an additional minute. FOURTH STEP: Add chili paste, soy sauce, brown sugar, hoisin sauce, and ½ of the beef …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
In a large bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20-25 minutes. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato …
From onceuponachef.com
From onceuponachef.com
See details
BEST HOISIN SAUCE SUBSTITUTE - THE KITCHEN COMMUNITY
Hoisin is made by blending a mixture of black bean sauce, Chinese 5-spice, brown sugar, rice wine vinegar, soy sauce, sesame oil, garlic, and a splash of hot sauce. The process is relatively …
From thekitchencommunity.org
From thekitchencommunity.org
See details
BEEF IN OYSTER SAUCE - KHIN'S KITCHEN - STIR FRY RECIPES
Jul 27, 2021 · How to make Beef in Oyster Sauce. First, slice the beef steak into thin slices, against the grain. Marinade the beef with soy sauce, Shao Xing wine, sugar, corn starch, and baking soda. Mix well and let it sit aside for at least 10 minutes. Mix the sauce …
From khinskitchen.com
From khinskitchen.com
See details
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES | YUMMLY
Apr 08, 2022 · minced garlic, hoisin sauce, anise, crushed red pepper flakes and 11 more Martin Yan’s All-Purpose Stir-Fry Sauce The Takeout canned chicken broth, chinese rice wine, …
From yummly.com
From yummly.com
See details
MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · SECOND STEP: In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through. THIRD STEP: Add garlic paste and ginger paste to the skillet and brown for an additional minute. FOURTH STEP: Add chili paste, soy sauce, brown sugar, hoisin sauce, and ½ of the beef …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
EASY PORK WITH HOISIN SAUCE RECIPE - TASTE AND TELL
Apr 30, 2009 · This Easy Pork with Hoisin Sauce takes pork tenderloin slices and coats them with an easy hoisin sauce mixture. It’s an easy 30 minute dinner idea. I think there are 2 types of cooks. …
From tasteandtellblog.com
From tasteandtellblog.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And …
From allrecipes.com
From allrecipes.com
See details
RECIPES | LEE KUM KEE HOME | USA
10 Most Mouthwatering Recipes. Ma Po Tofu; Beef and Broccoli Stir Fry; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce…
From usa.lkk.com
From usa.lkk.com
See details
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Culturam / BRETT STEVENS / Riser / Getty Images. This recipe is a quintessential menu item at many Chinese restaurants. The oyster sauce is a main ingredient in the sauce and enhances the natural flavor of the beef nicely. After a quick marinade in a soy sauce and rice wine mixture, the meat is stir-fried in ginger and then combined with carrots and mushrooms, along with the oyster sauce …
From thespruceeats.com
From thespruceeats.com
See details
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
Aug 30, 2021 · Easy beef in black bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. One of the most popular Chinese stir-fry beef recipes that come together in no time! We can find this type of stir fry beef …
From khinskitchen.com
From khinskitchen.com
See details
MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · FIFTH STEP: Stir the cornstarch into the remaining ½ cup of broth until dissolved.Add the cornstarch/broth mixture to the skillet. SIXTH STEP: Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce. SEVENTH STEP: Add ¼ to ½ cup of green onions sliced on the diagonal into 1 inch pieces.Taste the sauce …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
EASY PORK WITH HOISIN SAUCE RECIPE - TASTE AND TELL
Apr 30, 2009 · This Easy Pork with Hoisin Sauce takes pork tenderloin slices and coats them with an easy hoisin sauce mixture. It’s an easy 30 minute dinner idea. I think there are 2 types of cooks. …
From tasteandtellblog.com
From tasteandtellblog.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And …
From allrecipes.com
From allrecipes.com
See details
RECIPES | LEE KUM KEE HOME | USA
10 Most Mouthwatering Recipes. Ma Po Tofu; Beef and Broccoli Stir Fry; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce…
From usa.lkk.com
From usa.lkk.com
See details
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Culturam / BRETT STEVENS / Riser / Getty Images. This recipe is a quintessential menu item at many Chinese restaurants. The oyster sauce is a main ingredient in the sauce and enhances the natural flavor of the beef nicely. After a quick marinade in a soy sauce and rice wine mixture, the meat is stir-fried in ginger and then combined with carrots and mushrooms, along with the oyster sauce …
From thespruceeats.com
From thespruceeats.com
See details
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
Aug 30, 2021 · Easy beef in black bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. One of the most popular Chinese stir-fry beef recipes that come together in no time! We can find this type of stir fry beef …
From khinskitchen.com
From khinskitchen.com
See details
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE E…
Aug 08, 2019 · Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin …
From thespruceeats.com
From thespruceeats.com
See details
