CRAB CAKE SIDE DISHES RECIPES

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OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK



OLD BAY Crab Cake Recipe | Old Bay - McCormick image

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

2 slices white bread, crusts removed and crumbled
2 tbsps mayonnaise
2 tsps OLD BAY® Seasoning
2 tsps McCormick® Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat

Steps:

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition Facts : Calories 206 Calories

CRAB CAKE BITES RECIPE | SOUTHERN LIVING



Crab Cake Bites Recipe | Southern Living image

Whatever you do, don’t skip the Old Bay Mayo.

Provided by Adam Evans

Total Time 1 hours 30 minutes

Number Of Ingredients 13

2 large eggs
1 celery stalk, diced (about ¼ cup)
¼ cup diced yellow onion (from 1 small onion)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons Old Bay seasoning
1 pound fresh jumbo crabmeat, drained and picked over
1 cup panko breadcrumbs
¼ cup canola oil
Old Bay Mayo
Lemon wedges

Steps:

  • Whisk together eggs, celery, onion, parsley, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning in a large bowl until well combined. Fold in crabmeat and panko using a rubber spatula until well combined. Cover crab mixture, and chill at least 1 hour or up to 8 hours.
  • Preheat oven to 250°F. Coat a baking sheet with cooking spray. Shape crab mixture into 12 (3-inch) round cakes (about ¼ cup each) on prepared baking sheet. If crab cakes are not holding together, rechill about 30 minutes to set.
  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium. Add 6 of the crab cakes, and cook until golden, 2 to 4 minutes per side. Transfer crab cakes to a rimmed baking sheet lined with paper towels. Turn off preheated oven, and place baking sheet with cooked crab cakes inside to keep warm. Repeat process with remaining oil and crab cakes. Serve immediately with Old Bay Mayo and lemon wedges

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EASY CRAB CAKES RECIPE: HOW TO MAKE IT
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See details


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Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, …
From tasteofhome.com
See details


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Feb 28, 2021 · Crab cake sauce is a remoulade–this condiment is a basic mayo-based sauce that originated in France and is often compared to tartar sauce because of its mayonnaise base. …
From hungryhuy.com
See details


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Sweet crabmeat mixed with cream cheese and a few simple ingredients combine to make a five-star dip ideal …
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See details


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See details