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FESTIVE WILD RICE RECIPE | ALLRECIPES



Festive Wild Rice Recipe | Allrecipes image

Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!

Provided by Brandi

Categories     Side Dish    Rice Side Dish Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 (6 ounce) package uncooked wild rice
1 cup frozen green peas, thawed
½ cup dried cranberries

Steps:

  • Prepare rice according to package directions.
  • Microwave peas on high for 2 minutes, or until heated through.
  • Fold warm peas and cranberries into cooked rice.

Nutrition Facts : Calories 184.4 calories, CarbohydrateContent 40.1 g, FatContent 0.5 g, FiberContent 4.2 g, ProteinContent 6.2 g, SaturatedFatContent 0.1 g, SodiumContent 45.5 mg, SugarContent 14.5 g

WILD RICE CASSEROLE RECIPE - FOOD.COM



Wild Rice Casserole Recipe - Food.com image

Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 cup wild rice, uncooked
2 1/2 cups vegetable broth (chicken broth ok)
1/4 teaspoon salt
1 cup sliced mushrooms
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1/4 cup butter, melted
1/2 cup slivered almonds, toasted
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper (or to taste)

Steps:

  • Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
  • Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
  • If when tender, any liquid remains, drain it.
  • Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
  • Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
  • Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
  • Garnish with toasted almonds before serving.

Nutrition Facts : Calories 197.7, FatContent 11.7, SaturatedFatContent 5.4, CholesterolContent 22.7, SodiumContent 172.2, CarbohydrateContent 18.2, FiberContent 2.5, SugarContent 1.5, ProteinContent 6.7

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