HEARTS OF PALM PASTA RECIPES RECIPES

Steps:

• In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
• Add the hearts of palm noodles and stir.
• Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
• Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
• Push everything to the side.
• Add remaining oil on the other side and crack the egg, scramble then mix all together.
• Transfer to a bowl, top with more sriracha, sesame seeds and scallions.

Steps:

• Cook pasta according to package directions, omitting salt and fat; drain.
• Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add onion and garlic; sauté 4 minutes. Combine 1/4 cup milk and flour; stir with a whisk. Add flour mixture, 1 1/2 cups milk, salt, pepper, and hearts of palm to pan; bring to a simmer. Add asparagus; cook 4 minutes, stirring frequently. Add Parmesan; cook 30 seconds, stirring constantly. Remove from heat; stir in pasta and mozzarella.