ROASTED BUTTERNUT SQUASH SOUP RECIPE WITH SOUR CREAM ...
Provided by DAISYBRAND.COM
Categories Main Dishes Soups and Chili
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 (1 cup per serving)
Number Of Ingredients 14
Steps:
- {"@type": "HowToStep","text": "Heat the oven to 425 degrees. Spread the squash in a nonstick 15x10x1-inch pan; drizzle with the oil. Sprinkle the squash with salt and pepper; stir to coat. " }
- {"@type": "HowToStep","text": "Roast for 25 to 30 minutes or until tender, stirring once. " }
- {"@type": "HowToStep","text": "Meanwhile, cook the bacon in a large Dutch oven over medium heat until crisp, stirring frequently. Add the onion, celery, garlic and pepper to the bacon. Cook for 5 to 7 minutes or until tender, stirring frequently. " }
- {"@type": "HowToStep","text": "Add the broth, cooked squash and all of the remaining ingredients except for the sour cream. Cook until thoroughly heated. Blend with an immersion blender, or place half of the mixture in a regular blender container. Cover and blend until smooth. " }
- {"@type": "HowToStep","text": "Pour the soup into a large bowl. Repeat with the remaining mixture. Return the soup to the Dutch oven and whisk in 1/2 cup of the sour cream. " }
- {"@type": "HowToStep","text": "Heat the soup over low heat until the desired temperature is reached. Garnish each serving with a dollop of sour cream." }
Nutrition Facts : Calories 213, CholesterolContent 16, FiberContent 4, ProteinContent 8, SodiumContent 349, CarbohydrateContent 28, FatContent 9
MASHED BUTTERNUT SQUASH RECIPE | ALLRECIPES
A recipe I conjured up for a fall/Thanksgiving celebration!
Provided by witchboudicca
Categories Side Dish Vegetables Squash
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 33.1 g, CholesterolContent 40.8 mg, FatContent 16.7 g, FiberContent 5.4 g, ProteinContent 3.6 g, SaturatedFatContent 10.4 g, SodiumContent 109.6 mg, SugarContent 7.4 g
More about "butternut squash sour cream recipes"
BUTTERNUT SQUASH LATKES WITH CHIVE SOUR CREAM RECIPE ...
From foodandwine.com
Total Time 45 minutes
Category Butternut Squash
- Stir together the sour cream and chives in a small bowl. To serve, place a small dollop of the sour cream on each latke and sprinkle with flaky sea salt and freshly ground black pepper.
SNOWCAPPED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 176 calories per serving
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
BUTTERNUT SQUASH BAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 300.5 per serving
- Bake at 350 for 45 minutes.
WHIPPED ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Squash
Calories 212.5 calories per serving
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
BUTTERNUT SQUASH LATKES WITH CHIVE SOUR CREAM RECIPE ...
From foodandwine.com
Total Time 45 minutes
Category Butternut Squash
- Stir together the sour cream and chives in a small bowl. To serve, place a small dollop of the sour cream on each latke and sprinkle with flaky sea salt and freshly ground black pepper.
HERBY FARRO WITH BUTTERNUT SQUASH AND SOUR CREAM RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Let the farro sit 5 minutes, season to taste with salt and pepper, then stir in the remaining tablespoon of lime juice. Serve the farro with a drizzle of sour cream and top with fresh parsley and cilantro leaves.
SNOWCAPPED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 176 calories per serving
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
BUTTERNUT SQUASH BAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 300.5 per serving
- Bake at 350 for 45 minutes.
ROASTED BUTTERNUT SQUASH WITH CILANTRO CREAM RECIPE ...
From foodandwine.com
Total Time 1 hours 15 minutes
- In a small bowl, blend the sour cream with the milk, cilantro and lime juice and season with salt and pepper. Drizzle the cilantro cream over the roasted squash, sprinkle with the pumpkin seeds and serve.
CREAMY BUTTERNUT SQUASH & SAGE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Lunch
Calories 255 calories per serving
- Preheat oven to 400°. Place squash in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with sage, salt and pepper. Toss to coat. Roast 30-35 minutes or until tender, stirring occasionally., Meanwhile, in a large saucepan, heat oil and 1 tablespoon butter over medium heat. Add onion and garlic; cook and stir 3-4 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in salt, pepper flakes and pepper., Add water, sweet potato and carrot to saucepan. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until vegetables are tender. Add squash mixture and remaining butter to soup. Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through.
BUTTERNUT SQUASH SOUP WITH SOUR CREAM - MY FOOD AND FAMILY
From myfoodandfamily.com
SIMPLE & CREAMY BUTTERNUT SQUASH SOUP RECIPE - PAULA DEEN
From pauladeen.com
SIMPLE & CREAMY BUTTERNUT SQUASH SOUP RECIPE - PAULA DEEN
From pauladeen.com
MASHED ROASTED BUTTERNUT SQUASH - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERNUT SQUASH SOUP WITH CIDER CREAM RECIPE | EPICURIOUS
From epicurious.com
BUTTERNUT SQUASH SOUP RECIPE MADE WITH HEAVY CREAM - ALL ...
From recipe.usejava.us
SQUASH CASSEROLE SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
ROASTED BUTTERNUT SQUASH-SWEET POTATO SOUP WITH SOUR CREAM ...
From keyingredient.com
CLASSIC BUTTERNUT SQUASH SOUP BEST RECIPES
From cooking-guide.com
CABOT CHEDDAR BUTTERNUT SQUASH SOUP | CABOT CREAMERY
From cabotcheese.coop