BUTTERNUT SQUASH SOUR CREAM RECIPES

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ROASTED BUTTERNUT SQUASH SOUP RECIPE WITH SOUR CREAM ...



Roasted Butternut Squash Soup Recipe with Sour Cream ... image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Soups and Chili

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 (1 cup per serving)

Number Of Ingredients 14

butternut squash, peeled and cubed
olive oil
salt
pepper
strips of bacon, diced
diced yellow onion
diced celery
garlic, minced
red jalapeno pepper, seeded and diced
low sodium chicken broth
brown mustard
honey
cinnamon
Daisy Light Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 425 degrees. Spread the squash in a nonstick 15x10x1-inch pan; drizzle with the oil. Sprinkle the squash with salt and pepper; stir to coat. " }
  • {"@type": "HowToStep","text": "Roast for 25 to 30 minutes or until tender, stirring once. " }
  • {"@type": "HowToStep","text": "Meanwhile, cook the bacon in a large Dutch oven over medium heat until crisp, stirring frequently. Add the onion, celery, garlic and pepper to the bacon. Cook for 5 to 7 minutes or until tender, stirring frequently. " }
  • {"@type": "HowToStep","text": "Add the broth, cooked squash and all of the remaining ingredients except for the sour cream. Cook until thoroughly heated. Blend with an immersion blender, or place half of the mixture in a regular blender container. Cover and blend until smooth. " }
  • {"@type": "HowToStep","text": "Pour the soup into a large bowl. Repeat with the remaining mixture. Return the soup to the Dutch oven and whisk in 1/2 cup of the sour cream. " }
  • {"@type": "HowToStep","text": "Heat the soup over low heat until the desired temperature is reached. Garnish each serving with a dollop of sour cream." }

Nutrition Facts : Calories 213, CholesterolContent 16, FiberContent 4, ProteinContent 8, SodiumContent 349, CarbohydrateContent 28, FatContent 9

MASHED BUTTERNUT SQUASH RECIPE | ALLRECIPES



Mashed Butternut Squash Recipe | Allrecipes image

A recipe I conjured up for a fall/Thanksgiving celebration!

Provided by witchboudicca

Categories     Side Dish    Vegetables    Squash

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

2 butternut squash, halved and seeded
1 cup water, or as needed
¾ cup sour cream
½ cup butter
1 tablespoon brown sugar
½ teaspoon ground cinnamon
salt and ground black pepper to taste
2 sprigs fresh parsley, or as desired
1 tablespoon sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
  • Bake in the preheated oven until squash is tender, about 1 hour.
  • Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 33.1 g, CholesterolContent 40.8 mg, FatContent 16.7 g, FiberContent 5.4 g, ProteinContent 3.6 g, SaturatedFatContent 10.4 g, SodiumContent 109.6 mg, SugarContent 7.4 g

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