TAMALE DIP RECIPES

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TAMALE DIP RECIPE - FOOD.COM



Tamale Dip Recipe - Food.com image

Make and share this Tamale Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Steps:

  • Cube velveeta.
  • place all ingredients in a sauce pan.
  • Heat through and stir until melted.
  • Serve with chips.

Nutrition Facts : Calories 249.9, FatContent 14.8, SaturatedFatContent 8.5, CholesterolContent 50.4, SodiumContent 1079.7, CarbohydrateContent 17.5, FiberContent 3.2, SugarContent 4.7, ProteinContent 12.5

TAMALE DIP RECIPE - CHEESE.FOOD.COM



Tamale Dip Recipe - Cheese.Food.com image

Yummy warm dip. Blows people away and always goes great for family or guests. Great 'help yourself' kind of dip that is comforting and filling enough to be a meal. For even more of a 'meal' reduce cheese to 1 lb and/or double the tamales. For velveeta haters- queso blanco or chihuahua cheese would be good here. Try to stick to a cheese that melts easily to a creamy consistency.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs Velveeta reduced fat cheese product
1 (4 ounce) can green chilies, chopped
2 (10 ounce) cans rotel
1 bunch green onion, chopped
1 dozen tamale

Steps:

  • Mix all ingredients except tamales in crockpot and heat until melted.
  • Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
  • Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
  • To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.

Nutrition Facts : Calories 269.8, FatContent 12, SaturatedFatContent 8, CholesterolContent 47, SodiumContent 2063.9, CarbohydrateContent 18.2, FiberContent 0.6, SugarContent 10.6, ProteinContent 23

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