CHOCOLATE COVERED STRAWBERRIES WITH LETTERS RECIPES

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CHOCOLATE COVERED STRAWBERRIES | ALLRECIPES



Chocolate Covered Strawberries | Allrecipes image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 31.3 mg, SugarContent 10.9 g

CHOCOLATE COVERED STRAWBERRIES RECIPE - FOOD.COM

Make and share this Chocolate Covered Strawberries recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 strawberries

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 lb fresh strawberry, with leaves

Steps:

  • Insert toothpicks into the tops of the strawberries.
  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
  • Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 116.6, FatContent 6.7, SaturatedFatContent 3.8, CholesterolContent 4.3, SodiumContent 15.1, CarbohydrateContent 12.7, FiberContent 1, SugarContent 10.7, ProteinContent 1.6

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