RICE AND MEATBALLS RECIPES RECIPES

Name: Meatballs with Rice
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1/2 cup rolled oats; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1/2 teaspoon celery salt; 1 teaspoon dried parsley flakes; 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted; 2 cups water; 1 cup uncooked rice; 1-1/2 cups sliced celery; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained

MEATBALLS WITH RICE RECIPE: HOW TO MAKE IT

Meatballs with Rice Recipe: How to Make It image

A pound of ground beef goes a long way in this recipe. I especially like to take it to potluck suppers.—Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 cup rolled oats
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 teaspoon dried parsley flakes
2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
2 cups water
1 cup uncooked rice
1-1/2 cups sliced celery
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a bowl, combine the beef, oats, 1/2 teaspoon salt, pepper, celery salt and parsley. Shape by tablespoonfuls into meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until browned. , Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt. Transfer meatballs to a greased 3-qt. casserole; pour soup mixture over. Cover and bake at 350° for 1 hour or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 250 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

MEATBALLS MEXICANA AND RICE RECIPE | ALLRECIPES

Meatballs Mexicana and Rice Recipe | Allrecipes image

I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

Provided by Cindy Newell

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound ground beef
1?½ teaspoons dried oregano
1 tablespoon dried parsley
salt, to taste
1 cup rice
2 cups water
1 tablespoon cooking oil
2 small onions, minced
2 cloves garlic, minced
1 (14.25 ounce) can tomato puree
1 bay leaf
2 tablespoons white vinegar
1 teaspoon dried oregano
1 tablespoon dried parsley
½ teaspoon chili powder
1 tablespoon brown sugar
1?½ teaspoons cumin
salt and ground black pepper to taste
1 (11 ounce) can Mexican-style corn, drained

Steps:

Mix together the ground beef, 1 1/2 teaspoon oregano, 1 tablespoon parsley, and salt in a bowl.
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
While the rice cooks, heat the oil in a skillet over medium heat. Cook 1 minced onion and 1 minced clove in the hot oil until the onion is soft; add to the beef mixture; form into 24 small meatballs.
Cook the meatballs in the skillet until evenly browned on all sides; drain. Place the remaining minced onion and minced garlic clove in the skillet; cook and stir until the onion is soft. Stir in the tomato puree, bay leaf, vinegar, 1 teaspoon oregano, 1 tablespoon parsley, chili powder, brown sugar, cumin, salt, and pepper; cook until thick, about 20 minutes. Add the meatballs and cook until the meatballs are no longer pink in the middle, about 10 minutes.
When the rice has finished cooking, stir in the corn. Serve the meatballs and sauce over the rice.

Nutrition Facts : Calories 534.5 calories, CarbohydrateContent 68.7 g, CholesterolContent 69 mg, FatContent 18.1 g, FiberContent 5.5 g, ProteinContent 26.7 g, SaturatedFatContent 6 g, SodiumContent 752.7 mg, SugarContent 9.9 g

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