MARTINI DE CHOCOLATE RECIPES
CHOCOLATE-ESPRESSO MARTINI RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories beverage
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
- Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
- In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
CHOCOLATE MARTINI RECIPE | BBC GOOD FOOD
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
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CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
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CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
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CHOCOLATE MARTINI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Reviews 5
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
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BEST CHOCOLATE MARTINI RECIPE - HOW TO MAKE ... - DELISH
This the perfect Chocolate Martini from Delish.com.
From delish.com
Reviews 3.9
Total Time 5 minutes
Category cocktail party, date night, cocktail
From delish.com
Reviews 3.9
Total Time 5 minutes
Category cocktail party, date night, cocktail
- Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate. Serve.
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GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
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CHOCOLATE LOG | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This Yule log brings back loads of happy memories for me – it was one of the first desserts I ever made as a kid, at Christmas time, of course! This is my slightly more grown-up version, which is really good fun to make and decorate.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper.
- Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
- Sift in the flour and cocoa powder, add the vanilla bean paste, then fold everything together with a large metal spoon so you keep in as much air as possible.
- Spoon the mixture into the lined tray, gently and evenly spread it out, then bake for 8 to 10 minutes, or until just cooked through and springy to the touch.
- Place a large sheet of greaseproof paper (35cm x 45cm) on a flat surface and evenly sprinkle over the caster sugar from a height.
- While it’s still hot and flexible, turn the sponge out on to the paper. Peel off and discard the baked piece of greaseproof.
- With one of the longest sides in front of you, fold up the excess paper, then roll up the sponge with the paper inside (as it cools, this will set the shape but prevent the sponge from cracking). Leave to cool.
- For the filling, mix the chestnut purée and cinnamon together. In a separate bowl, whisk the cream to soft peaks, then fold in the honey.
- To assemble, unroll the sponge so it’s flat, removing the paper. Spread all over with the chestnut purée, followed by the cream, then smash and sprinkle over the Crunchie bar or honeycomb.
- Re-roll and pop into the fridge. Meanwhile, make your buttercream.
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove and leave to cool.
- Beat the butter in an electric mixer until pale, then, with the mixer still running, gradually add the icing sugar and cool melted chocolate.
- Take the log out of the fridge, chop off a quarter at an angle – that’s the branch – and position it on your serving board like in the picture, using a splodge of buttercream to keep it in place.
- Evenly cover the whole log with buttercream, then use a fork to decorate it. Dust with extra icing sugar and a pinch of sea salt, shaved chocolate, sprinkles, plastic Bambi figures, whatever you like – go to town!
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10 BEST CHOCOLATE MARTINI RECIPES | YUMMLY
Jan 23, 2022 · ice, white chocolate liqueur, chocolate shavings, creme de cacao and 2 more Lighter Chocolate Martini 80 Twenty Nutrition unsweetened chocolate almond milk, vodka, semi sweet chocolate …
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CHOCOLATE MARTINI RECIPE - SIMPLY RECIPES
Apr 15, 2021 · The simplest versions call for only vodka and chocolate liqueur or crème de cacao, while more robust recipes also include Irish liqueur, chocolate syrup, and/or vanilla simple …
From simplyrecipes.com
From simplyrecipes.com
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Jan 21, 2022 · chocolate sauce, cocoa, whipped cream, chocolate shavings, Baileys Irish Cream and 1 more Hot Chocolate Martini The Kitchen is My Playground Kahlua, vanilla vodka, mini marshmallows, chocolate, creme de …
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CHOCOLATE MARTINI COCKTAIL RECIPE | ALLRECIPES
Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
From allrecipes.com
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Dec 13, 2021 · Crème de cacao can be enjoyed on its own or used as an ingredient in cocktails and desserts. Chocolate liqueur, on the other hand, is made of cream and chocolate and is sweeter and more syrup-like. It can, however, be used in place of crème de cacao in recipes.
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From thespruceeats.com
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CHOCOLATE MARTINI - PREPPY KITCHEN
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From preppykitchen.com
From preppykitchen.com
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