EASY WHITE MAC AND CHEESE RECIPES

Name: White Cheddar Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) small pasta shells; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 cups 2% milk; 2 cups shredded sharp white cheddar cheese; 2 cups shredded Manchego or additional white cheddar cheese

WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT

White Cheddar Mac & Cheese Recipe: How to Make It image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

WHITE MACARONI AND CHEESE RECIPE - FOOD.COM

White Macaroni and Cheese Recipe - Food.com image

This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni, cooked and drained
3 tablespoons butter
1 tablespoon olive oil
3 tablespoons all-purpose flour
2 cups milk
8 ounces mozzarella cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup parmesan cheese, grated, divided
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

Preheat oven to 350°F.
In a medium sauce pan, melt the butter in the olive oil over medium heat.
Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
Whisk in the milk and bring to a boil, stirring occasionally.
Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
Pour over the elbow noodles and mix until combined.
Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
Let stand for 10 minutes before serving.
Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.

Nutrition Facts : Calories 661.5, FatContent 30.3, SaturatedFatContent 17, CholesterolContent 85.3, SodiumContent 814.3, CarbohydrateContent 65.1, FiberContent 2.6, SugarContent 2, ProteinContent 31.2

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