TUNA MELT ENGLISH MUFFIN RECIPES

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TUNA MELTS ON ENGLISH MUFFINS RECIPE | ALLRECIPES



Tuna Melts on English Muffins Recipe | Allrecipes image

Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.

Provided by missability

Categories     Seafood    Fish    Tuna

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 tuna melts

Number Of Ingredients 13

¼ stick butter
1 small onion, finely diced
¼ teaspoon minced garlic
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon chopped fresh cilantro
¼ teaspoon onion powder
¼ teaspoon sea salt
¼ teaspoon ground black pepper
2 (5 ounce) cans albacore tuna packed in water, drained
½ cup mayonnaise
3 English muffins, split
1 large vine-ripened tomato, cut into 6 slices
6 slices American cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
  • Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
  • Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 396.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 56.4 mg, FatContent 28.2 g, FiberContent 0.6 g, ProteinContent 19.9 g, SaturatedFatContent 10.4 g, SodiumContent 791.9 mg, SugarContent 1.7 g

TUNA MELT ON ENGLISH MUFFINS FOR 2 RECIPE - FOOD.COM



Tuna Melt on English Muffins for 2 Recipe - Food.com image

Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup drained canned artichoke heart, finely chopped (optional)
1/4 cup sliced green onion
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can albacore tuna in water, lightly drained and flaked
2 English muffins, split and toasted
6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese

Steps:

  • Preheat broiler.
  • Combine first 7 ingredients in a medium bowl.
  • Divide evenly among muffin halves, sprinkle with cheese.
  • Place on a baking sheet, broil 4 minutes or until golden.

Nutrition Facts : Calories 357.1, FatContent 12.5, SaturatedFatContent 5.7, CholesterolContent 54.6, SodiumContent 761.8, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 2.7, ProteinContent 32.8

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