HOT AND SPICY SAUCE RECIPE RECIPES
HOT AND SPICY BBQ SAUCE RECIPE - FOOD.COM
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
Nutrition Facts : Calories 498.6, FatContent 19.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 2076.1, CarbohydrateContent 84.2, FiberContent 2.7, SugarContent 70.5, ProteinContent 4.3
HOT AND SPICY WING SAUCE RECIPE | ALLRECIPES
Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Provided by Country Boy
Categories Side Dish Sauces and Condiments
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 12.2 mg, FatContent 5.6 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 2419.2 mg, SugarContent 1.4 g
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HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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HOT AND SPICY PECANS RECIPE | ALLRECIPES
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers and Snacks, Spicy
Calories 118.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers and Snacks, Spicy
Calories 118.1 calories per serving
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SPICY ASIAN SAUCE RECIPE | RECIPES JOURNEY
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From recipesjourney.com
Reviews 5
Total Time 25 minutes
Category Seasonings and Sauces
Cuisine Chinese
Calories 1795 kcal per serving
From recipesjourney.com
Reviews 5
Total Time 25 minutes
Category Seasonings and Sauces
Cuisine Chinese
Calories 1795 kcal per serving
- Sauté for another 5 to 7 minutes while adding the rest of the ingredients in this order soy sauce, fish sauce, coconut syrup and chicken broth. Once cooked, cool down, keep in a jar in the fridge.
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HOT AND SPICY POULTRY INJECTION RECIPE - FOOD.COM
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From food.com
Total Time 1 hours 5 minutes
Calories 30.9 per serving
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Total Time 1 hours 5 minutes
Calories 30.9 per serving
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