EPIC MEAT BAR RECIPES

Name: How To Make an Epic Charcuterie and Cheese Board
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: variety of sliced cured meats and salumi such as Sweet Sopressata; variety of soft and hard cheese options such a Brie; cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto; roasted and fresh veggies on the side (not pictured); spreads; a colorful variety of fresh and dried fruit such as grapes; variety of nuts such as pignoli (pistachios and almonds); fresh herb sprigs such as mint or rosemary

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD

Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

CHRISTMAS LEFTOVERS RECIPES - OLIVEMAGAZINE

Christmas Leftovers Recipes - olivemagazine image

Got a fridge piled high with turkey, ham and blue cheese? Our inventive recipes make the most of Christmas leftovers, from indulgent ham lasagnes to epic spiced turkey naans Our easy recipe ideas turn your leftover brussels sprouts, turkey, parsnips and ham into delicious dishes for Boxing Day and beyond

Provided by OLIVEMAGAZINE.COM

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