BLT PASTA SALAD RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 960, FatContent 56 grams, SaturatedFatContent 20 grams, CholesterolContent 125 milligrams, SodiumContent 2114 milligrams, CarbohydrateContent 73 grams, FiberContent 5 grams, ProteinContent 44 grams
BLT PASTA SALAD RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 960, FatContent 56 grams, SaturatedFatContent 20 grams, CholesterolContent 125 milligrams, SodiumContent 2114 milligrams, CarbohydrateContent 73 grams, FiberContent 5 grams, ProteinContent 44 grams
More about "pasta label recipes"
BLT PASTA SALAD RECIPE - FOOD NETWORK
Reviews 4
Total Time 42 minutes
Category main-dish
Calories 960 per serving
- Photography by Antonis Achilleos
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