GREEK CUCUMBER SALAD RECIPES

GREEK CUCUMBER SALAD RECIPE | ALLRECIPES

Greek Cucumber Salad Recipe | Allrecipes image

A yummy Greek salad that is easy and tasty!

Provided by apak

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 small roma (plum) tomatoes, chopped
1 cucumber, chopped
1 green bell pepper, chopped
1 small yellow onion, chopped
5 tablespoons malt vinegar
1?½ tablespoons white sugar
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon minced garlic
1 (12 ounce) jar kalamata olives
1 (4 ounce) container crumbled feta cheese

Steps:

Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 22.9 g, CholesterolContent 25.1 mg, FatContent 32 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 7.4 g, SodiumContent 2294.1 mg, SugarContent 10.1 g

GREEK CUCUMBER SALAD RECIPE - FOOD.COM

Greek Cucumber Salad Recipe - Food.com image

Make and share this Greek Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cucumber, diced
1 cup tomatoes, chopped
1/2 cup chickpeas, drained and rinsed
1/4 cup kalamata olive, pitted and sliced
1/4 cup scallion, sliced
1/4 cup parsley, coarsely chopped
1 lemon, juice of
1 teaspoon garlic, minced
1 teaspoon sugar
salt and pepper, to taste
2 -3 tablespoons extra virgin olive oil
3 tablespoons chopped of fresh mint

Steps:

Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
Drizzle olive oil into lemon juice mixture in a steady stream.
Stir in mint and adjust seasonings to taste.
Toss salad with vinaigrette just before serving. Serve at room temperature.
Serve with toasted pita bread pieces, if desired.

Nutrition Facts : Calories 86.7, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 106, CarbohydrateContent 8.8, FiberContent 1.9, SugarContent 2.1, ProteinContent 1.7

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