MEATBALL AND POTATO RECIPE RECIPES

Name: Creamy Meatballs and Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.); 1 (10 3/4-oz.) can condensed cream of onion soup; 1/4 cup water; 2 cups frozen broccoli florets (from 1-lb. pkg.); 24 frozen cooked meatballs (about 12 oz.), thawed; 1/4 cup sour cream

CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

Creamy Meatballs and Potatoes Recipe - BettyCrocker.com image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435 , CarbohydrateContent 30 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 1/3 Cups, SodiumContent 1290 mg, SugarContent 9 g

MEATBALL POTATO SUPPER RECIPE: HOW TO MAKE IT

Meatball Potato Supper Recipe: How to Make It image

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!—Sonya Morton, Molena, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1-1/2 pounds lean ground beef (90% lean)
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup 2% milk
Paprika, optional

Steps:

In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat. , Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. , Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 361 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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