KFC BOWL RECIPES

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KFC FAMOUS BOWL COPYCAT RECIPE - THE BEARD AND THE BAKER



KFC Famous Bowl Copycat Recipe - The Beard And The Baker image

This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!

Provided by [email protected]

Categories     dinner

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

1 cup corn (fresh, frozen, canned)
2 cups popcorn chicken (frozen)
1 packet brown gravy
1 packet instant mashed potatoes
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
  • The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
  • We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
  • The gravy will be prepared via package instructions. Leave on low heat until ready to use.
  • Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
  • When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

VEGAN KFC BOWLS – VEGAN TRAVEL EATS



Vegan KFC Bowls – Vegan Travel Eats image

This veganized favorite is loaded with vegan chick'n, mashed potatoes, gravy, corn, and cheddar!

Provided by Valerie

Total Time -455761 minutes38S

Prep Time -455761 minutes38S

Cook Time -455761 minutes38S

Yield 6

Number Of Ingredients 35

1 bag of soy curls, soaked for 10 minutes, you can buy them here on amazon
2 cups all-purpose flour
1 follow your heart vegan egg
1 tbs apple cider vinegar 
1 cup unsweetened, unflavored vegan milk
1 ½ cups cooked fresh or frozen corn kernels
1 ½  cups canola oil
1 7 oz block vegan cheddar cheese, shredded
½ tbs salt
½ tbs thyme
½ tbs basil
1 tsp oregano
1 tbs celery salt
½ tbs fresh ground black pepper
1 tbs dried mustard
1 ½ tbs paprika
2 tbs garlic salt
1 tbs ground ginger
1 tbs white pepper
1 tbs nutritional yeast
4 lbs medium Yukon gold potatoes, peeled & quartered, make sure all of the pieces are around the same size so they cook evenly, so if you’ve got a bigger potato, cut it into eighths 
1 tbs salt
½ tsp fresh ground black pepper
10 tbs vegan butter
1 cup unsweetened unflavored vegan milk
2 tbs vegan butter
3 tbs flour
1 ½ tsp onion powder
1 tsp dried sage
1 tsp garlic powder
1 tsp dried thyme
2 cups warmed vegan chicken broth or veggie broth
4 tsp arrowroot and corn starch
1 tsp mellow white miso
1 tbs nutritional yeast

Steps:

  • For the potatoes
  • For the gravy
  • For the soy curl chick’n

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