BAXTER SOUP RECIPES
PARTY ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Provided by Chuck
Categories Vegetable Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
- In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
- Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 17 g, CholesterolContent 81 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.6 g, SodiumContent 732.5 mg, SugarContent 3.6 g
PARTY ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Provided by Chuck
Categories Vegetable Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
- In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
- Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 17 g, CholesterolContent 81 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.6 g, SodiumContent 732.5 mg, SugarContent 3.6 g
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From allrecipes.com
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From bbc.co.uk
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