DANISH GINGER COOKIES RECIPES
DANISH COOKIES (PRESS COOKIES) RECIPE - FOOD.COM
This is another old recipe of my mothers. It's at least 50 years old or more. I don't know where she got it but it is very good and buttery.I am going to guess on the amount of cookies it makes. I know it makes a lot. They also freezes well.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar and butter.
- Add eggs which have been slightly beaten.
- add salt and flour.
- add vanilla.
- Mix well.
- Form into fancy shapes by using a cookie press.
- place on ungreased cookie sheet.
- Bake 8 to 10 minutes.
Nutrition Facts : Calories 72.3, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 13.5, SodiumContent 57.3, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4, ProteinContent 0.8
DANISH COOKIES (PRESS COOKIES) RECIPE - FOOD.COM
This is another old recipe of my mothers. It's at least 50 years old or more. I don't know where she got it but it is very good and buttery.I am going to guess on the amount of cookies it makes. I know it makes a lot. They also freezes well.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar and butter.
- Add eggs which have been slightly beaten.
- add salt and flour.
- add vanilla.
- Mix well.
- Form into fancy shapes by using a cookie press.
- place on ungreased cookie sheet.
- Bake 8 to 10 minutes.
Nutrition Facts : Calories 72.3, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 13.5, SodiumContent 57.3, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4, ProteinContent 0.8
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