HOW MANY SANDWICHES DOES A LOAF OF BREAD MAKE RECIPES
PARTY SANDWICH LOAF RECIPE - BETTYCROCKER.COM
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 870 mg
ONE LOAF WHITE BREAD RECIPE - FOOD.COM
Make and share this One Loaf White Bread recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 1 hours
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the butter, sugar, and salt into the warm water.
- Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
- Wait 5 minutes; if yeast does not bubble buy new yeast.
- Put flour in a large bowl; stir in yeast mix.
- Stir thoroughly; turn onto a floured board and knead.
- Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
- Put dough in a greased bowl and turn to coat.
- Cover with a clean damp towel and let rise til double.
- Punch down; shape into loaf and put in greased loaf pan.
- Let rise.
- Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
- Can also be shaped into 12 dinner rolls or 8 hamburger buns.
- Bake for less time if using these shapes.
Nutrition Facts : Calories 147.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 164, CarbohydrateContent 27.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.8
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