HOMEMADE SEAFOOD BREADER RECIPES
SIMPLE BREADING MIX RECIPE - FOOD.COM
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a small jar & seal with a lid.
- Can be stored in a dry place for several months.
Nutrition Facts : Calories 445.2, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 978.5, CarbohydrateContent 87.5, FiberContent 4.7, SugarContent 3.6, ProteinContent 13.9
BREADED SEA SCALLOPS RECIPE: HOW TO MAKE IT
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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