DEVILED EGGS CILANTRO RECIPES
CHORIZO-AND-CILANTRO DEVILED EGGS RECIPE | SOUTHERN LIVING
Every Southern hostess has a recipe for deviled eggs in her repertoire. While a classic recipe is always good, there is no harm in mixing things up and giving your guests some new flavors to enjoy. We've added some crumbled chorizo sausage and sour cream to a deviled egg recipe for spicy, bold flavor.
Provided by Southern Living
Categories Deviled Eggs
Total Time 20 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
- Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir chorizo sausage and sour cream into yolk mixture.
- Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.
MEXICAN DEVILED EGGS RECIPE - FOOD.COM
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
Nutrition Facts : Calories 195.3, FatContent 12.5, SaturatedFatContent 4.4, CholesterolContent 227.8, SodiumContent 410.4, CarbohydrateContent 10.3, FiberContent 2.2, SugarContent 2.2, ProteinContent 10.5
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
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Calories 60 per serving
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Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
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Reviews 4.0
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Reviews 4.0
Total Time 20 minutes
Calories 103 per serving
- Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.
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MEXICAN DEVILED EGGS RECIPE - FOOD.COM
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 195.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 195.3 per serving
- Eat immediately or chill until ready to eat.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
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Reviews 4
Total Time 15 minutes
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- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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These spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro, are sure to please anyone who loves a bit of heat. They're a terrific alternative to traditional deviled eggs, which are typically made with sweet pickles and paprika.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
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Reviews 5
Total Time 1 hours 15 minutes
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
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