WHAT TO SERVE WITH FRIED CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

16 SIDE DISHES FOR FRIED CHICKEN DINNERS – THE KITCHEN COMMUNITY



16 Side Dishes for Fried Chicken Dinners – The Kitchen Community image

Fried chicken is one of the ultimate comfort foods and it’s easy to see why when it’s coated with delicious deep-fried batter. When cooked right, the crispy outer layer blends perfectly with the juicy, tender chicken underneath. Throw in some ketchup or gravy on the side and it’ll remind you of home. To have the

Provided by Cassie Marshall

COPYCAT FRIED CHICKEN SANDWICH RECIPE: HOW TO MAKE IT



Copycat Fried Chicken Sandwich Recipe: How to Make It image

After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. I know everyone says theirs is better than the original, but mine really is. —Ralph Jones, San Diego, California

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

3 boneless skinless chicken breast halves (6 ounces each)
3/4 cup buttermilk
2 teaspoons hot pepper sauce
2 large eggs, beaten
2 cups all-purpose flour
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon each onion powder and paprika
2 teaspoons pepper
1 teaspoon salt
1/3 cup canola oil
6 brioche hamburger buns, split
Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise

Steps:

  • Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.

Nutrition Facts : Calories 384 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

More about "what to serve with fried chicken recipes"

SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
    1. To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
    2. Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
    3. After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
    4. When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
    5. Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
    6. Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
    7. In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
    8. Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
    9. Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
    10. Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
    11. Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
    12. Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
    13. Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
    14. Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details


COPYCAT FRIED CHICKEN SANDWICH RECIPE: HOW TO MAKE IT
After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. I know everyone says theirs is better than the original, but mine really is. —Ralph Jones, San Diego, California
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine North America, Southern
Calories 384 calories per serving
  • Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.
See details


WHAT TO SERVE WITH FRIED CHICKEN
There are endless possibilities when it comes to sides for fried chicken. You can keep it classic with mashed potatoes and gravy, or branch out with some fun options like macaroni and cheese or collard greens. No matter what you choose, serving up delicious sides is the perfect way to complete your fried chicken feast.
From kitchendivas.com
See details


15 CLASSIC SIDE DISHES FOR FRIED CHICKEN | ALLRECIPES
Sweet corn, lima beans, and chile peppers combine to make a healthy veggie side to pair with your fried chicken. Advertisement Best Green Bean Casserole Credit: Cynthia Ross View Recipe Green bean casserole is meant for more than just the holidays! It's perfect for rounding out your fried chicken dinner.
From allrecipes.com
See details


15 BEST SIDE DISH RECIPES FOR FRIED CHICKEN
25/2/2021 · Deep-Fried Okra The Spruce Fried, cornmeal-crusted okra is a tasty treat and a popular pairing for Southern-fried chicken. For the crunchiest results, use fresh okra, which stands up far better to frying than the frozen kind. If you want a spicier side dish, go ahead and add a little cayenne pepper to the dredging mixture. 11 of 15
From thespruceeats.com
See details


25 SIDE DISHES TO SERVE WITH FRIED CHICKEN | TASTE OF HOME
From tasteofhome.com
See details


20+ IRRESISTIBLE SIDE DISHES FOR FRIED CHICKEN
12/10/2021 · Potato salad is that exquisite, complicated-looking side dish that you serve with fried chicken to impress your guests. Enhanced with eggs, mayo, mustard, and various seasonings, potato salad tastes as good as it looks, if not more. One incredible thing about potato salad is that it’s pretty straightforward to make.
From lacademie.com
See details


15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY GOOD
22/4/2020 · Whether you use the more traditional mayo-based dressing or go the tangier vinegar-based route, coleslaw is an excellent way to round out your fried chicken meal. It’s refreshing, crispy, and tangy,which pairs perfectly with the rich and savory fried chicken. 8. Corn on the Cob
From insanelygoodrecipes.com
See details


WHAT TO SERVE WITH CHICKEN FRIED STEAK? 8 BEST SIDE DISHES | EATDELIGHTS
25/10/2021 · If you’re looking for a different way of serving black beans and rice that is also great with chicken fried steak, try pairing it with sweet corn. The flavors of garlic, onion, and cumin are still there, but the sweetness from the corn gives the side dish a whole new flavor. 3 – Green Beans with Bacon
From eatdelights.com
See details


WHAT TO SERVE WITH KOREAN FRIED CHICKEN: 16 SIDES - SLIMMING VIOLET - SLIMMING RECIPES & ADVICE
24/9/2021 · 16. Bao buns. Korean fried chicken is an absolutely delicious filling for bao buns, and it’s a meal that can be a quick street food treat, or something more special that’s worthy of a place at a Korean banquet. Be sure to add some extra garnishes, such as chopped carrot, spring onion, cashew nuts, and herbs.
From slimmingviolet.com
See details


25 SIDE DISHES TO SERVE WITH FRIED CHICKEN | TASTE OF HOME
8/7/2020 · These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. We've got recipes for the classics, like coleslaw, and some fresh ideas too. Creamy Coleslaw For me, this is the best coleslaw recipe because a package of ...
From tasteofhome.com
See details


20+ IRRESISTIBLE SIDE DISHES FOR FRIED CHICKEN
31/12/2021 · These fried dishes for fried chicken are a great way to prepare a satisfying and fulfilling full course meal for the whole family. Fried Green Tomatoes Crispy with a juicy, tangy middle, fried green tomatoes will certainly be a side dish hit on your shared gathering party, even with small children., even with small children.
From lacademie.com
See details


LEFTOVER FRIED CHICKEN RECIPES | SOUTHERN LIVING
Recipe: Chicken Parmesan Pizza A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing.
From southernliving.com
See details


FREQUENT QUESTION: WHAT GOES WELL WITH CHICKEN FRIED RICE? - I'M COOKING
Some of my favorite recipes to serve with fried rice include: Egg Drop Soup or Hot and Sour Soup. 12-Minute Chicken & Broccoli. 20-Minute Moo Shu Pork (or Chicken) Beef & Broccoli. Thai Basil Chicken. Sesame Noodles with Broccoli and Almonds. Black Pepper Chicken. 10 ???. 2017 ?.
From solefoodkitchen.com
See details


JAPANESE FRIED CHICKEN (KARAAGE CHICKEN) - RECIPETIN JAPAN
18/9/2018 · Recipe Video Above. One of the most popular Japanese dishes, not only within japan but abroad, karaage chicken is pretty easy to make as long as you don't mind deep frying. Just marinate the chicken, toss in flour and deep fry. Simple as that. The key is double
From japan.recipetineats.com
See details


WHAT TO SERVE WITH STIR FRY? 25 IDEAS 25 IDEAS | GUIDE - BEEZZLY
19/8/2021 · Fried rice is, perhaps, one of the most common and frequently used sides to serve with any stir fry. Since rice is a universal food, it goes well with both fish and other seafood (let’s say, shrimps), beaf, chicken, etc.
From beezzly.com
See details


WHAT TO SERVE WITH GYROS (16 TASTY IDEAS) - INSANELY GOOD
16/6/2021 · If you’re wondering what to serve with gyros, I have you covered! These 16 tasty side dishes, from Greek fries to salad to fried feta, will perfectly complement your gyro. These recipes lean heavily into the gyro’s cultural heritage, with lots of options for Greek side dishes. ...
From insanelygoodrecipes.com
See details


18 IDEAS FOR WHAT TO SERVE WITH FRIED RICE
8/9/2021 · It’s a fantastic idea to eat fried rice as it is. However, serving it with a savory side dish can make even a casual dinner unforgettable. So, you’ve probably wondered what to serve with fried rice for one of these events. Fried rice is a colorful and hearty Asian dish ...
From cookingchew.com
See details