EXPLODING TESTICLE RECIPES

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BEST HARRY POTTER EXPLODING BON BONS RECIPE - HOW TO MAKE ...



Best Harry Potter Exploding Bon Bons Recipe - How to Make ... image

These exploding Harry Potter bon bons from Delish.com are positively magical.

Provided by Lena Abraham

Categories     dessert    snack

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 7

1

box vanilla cake mix, plus ingredients called for on box

3/4 c.

vanilla icing

1

package each of red, blue, purple and green Pop Rocks

2 c.

melted white chocolate

3

drops yellow food coloring

cooking spray, for pan

2 tsp.

refined coconut oil

Steps:

  • Preheat oven to 350ºF and grease a 9x13-inch pan with cooking spray.  Prepare cake mix according to package directions, transfer batter to baking pan, and bake until a toothpick inserted in the center comes out clean, 25 minutes. Let cool completely. Crumble cake into a large bowl, making sure to break apart any large pieces. Add icing and stir until fully incorporated. Line a baking sheet with parchment paper, then place a wire cooling rack on baking sheet.  Roll cake mixture into 20 small balls about the size of ping-pong balls. Make a well in each with your thumb and transfer balls to the wire rack. Pour Pop Rocks into wells and seal with more cake mixture, rolling one more time to make sure they are round and sealed. Place baking sheet in freezer for 30 minutes, until bonbons are firm.  Combine white chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave in 30-second increments, stirring in between. Spoon melted white chocolate over chilled bonbons until all are coated. Mix yellow food coloring into remaining white chocolate and transfer to piping bag or resealable plastic bag, then cut off the very tip to create a small hole. Decorate each cake ball with a lightning bolt, then transfer to the freezer for 10 minutes.

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From yummly.com
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COMMUNITY RECIPE: BARRY'S EXPLODING CHEESY BALLS - SORTED
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From sortedfood.com
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From thedoctorstv.com
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EXPLODING BON BONS RECIPE ~ STEPHII MATTEA
5. Dip the balls into the chocolate with a fork, toothpick or a dipping implement, tap against the side of the bowl to get rid of excess chocolate and then coat with the popping toppings. Set aside on the tray. The chocolate will set quickly because of the cold temperature of the balls, so you won't need to chill the bonbons. 6. Now, eat them all!
From stephiimattea.com
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EXPLODING TRUFFLES RECIPE WITH POP ROCKS
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HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
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