HARD CREME SODA RECIPES
PECAN BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 136 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HARRY POTTER BUTTERBEER COPYCAT RECIPE | THE FOOD HACKER
It took three years for two guys, Steve Jayson and Ric Florell, to develop the secret recipe for Butterbeer, a frothy sweet drink mentioned in J.K. Rowling's books several times, but with a flavor that's never described. What Jayson and Florell eventually came up with is a two-part beverage: sweet-flavored soda on the bottom with a creamy whipped flavored topping. When sipped, the flavors combine for a taste that could be described as caramel butter cookies.Here is my way to hack the delicious, once-imaginary drink at home.
Provided by Todd Wilbur
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Number Of Ingredients 10
Steps:
- Combine the marshmallow creme with the water in a medium bowl and microwave it on high for 30 seconds. If you don't want to use the microwave, use warm water from your tap. Stir until the marshmallow creme dissolves, then cool uncovered in the refrigerator for 1 hour, or until cold.
- Add the Dream Whip to the bowl and mix with an immersion hand blender for about 30 seconds. If you don't have a hand blender you can use an electric mixer, but only mix for about 15 seconds.
- Add the powdered sugar and salt and mix for another 30 seconds.
- Add the butter, vanilla and caramel flavorings and mix just until combined. Store covered in your refrigerator until needed.
- When you are ready to serve the drinks, pour a can of cream soda into a 12-ounce glass or mug. Be sure to leave about 1/2-inch of room at the top.
- Use the blender to mix the foam for 5 seconds, or until some large bubbles form in the topping. Spoon 3 to 4 tablespoons of topping onto each drink and serve.
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