SLOW COOKER LASAGNA ROLLS RECIPES

Name: Slow-Cooker Spinach Lasagna Rollups Recipe
Cook time: 30 min
Total time: 3 h 30 min
Yield: Serves 6
Ingredients: 1 pound lasagna noodles (not no-boil); 1 (16-ounce) container ricotta; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; 1 tablespoon Italian seasoning; 2 large eggs; 1 (10-ounce) package frozen chopped spinach, thawed and excess water squeezed out; 2 (24-ounce) jars marinara sauce, divided

SLOW-COOKER SPINACH LASAGNA ROLLUPS RECIPE RECIPE | EPICURIOUS

Slow-Cooker Spinach Lasagna Rollups Recipe Recipe | Epicurious image

Change up your typical pasta casserole with these fun vegetarian lasagna rollups—they’re like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you’ll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.

Provided by Maggie Shi

Total Time 3 hours 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 pound lasagna noodles (not no-boil)
1 (16-ounce) container ricotta
2 cups shredded mozzarella
1/2 cup grated Parmesan
1 tablespoon Italian seasoning
2 large eggs
1 (10-ounce) package frozen chopped spinach, thawed and excess water squeezed out
2 (24-ounce) jars marinara sauce, divided

Steps:

In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.

SLOW COOKER LASAGNA RECIPE | ALLRECIPES

Slow Cooker Lasagna Recipe | Allrecipes image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories World Cuisine European Italian

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 4 hours 20 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1?½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 35.7 g, CholesterolContent 71.6 mg, FatContent 20.3 g, FiberContent 3.2 g, ProteinContent 31.2 g, SaturatedFatContent 10.2 g, SodiumContent 1420.2 mg, SugarContent 7.5 g

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