FRIED SAGE RECIPES
FRIED SAGE GARNISH RECIPE - FOOD.COM
Saw Paulette Mitchell make this on TV and decide see if it would work and not only did it work it was also quick, easy and made a very pretty garnish. We used it at Thanksgiving as a garnish on a creamy squash soup and everyone enjoyed both the light sage flavor and how pretty it looked. *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. * The cook time is estimated as I was not watching the clock when I did it.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat the oil in a small saucepan over medium-high heat.
- When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they’ll become bitter.).
- Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
- *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. *.
Nutrition Facts : Calories 954.7, FatContent 108, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 157.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
FRIED SAGE LEAVES RECIPE - FOOD.COM
an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- place the vegetable oil in a skillet and heat over medium heat.
- combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
- lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
- serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
Nutrition Facts : Calories 549.8, FatContent 61.3, SaturatedFatContent 8, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.3
More about "fried sage recipes"
FRIED SAGE RECIPE | EAT SMARTER USA
The Fried Sage recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 50 minutes
Calories 56.99 kcal per serving
From eatsmarter.com
Total Time 50 minutes
Calories 56.99 kcal per serving
- Carefully heat the oil to 350º F in a deep frying pan or skillet. Thread the sage leaves onto wooden toothpicks. Dip the leaves into the chilled batter a few at a time; working in small batches deep fry the leaves in oil. Remove leaves using a pair of tongs. Drain on paper towels. Check seasoning. Serve hot.
See details
FRIED SAGE LEAVES RECIPE - FOOD.COM
an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 549.8 per serving
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 549.8 per serving
- serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
See details
FRIED SAGE LEAVES - SAVEUR: AUTHENTIC RECIPES, FOOD ...
14/04/2010 · Pinch off leaves from sage. Heat oil in a small skillet over medium-high heat until hot. Fry 6–8 sage leaves at a time until crisp, 2–3 seconds.
From saveur.com
From saveur.com
See details
PERFECT FRIED SAGE LEAVES {A CRISPY GARNISH OR SNACK!}
18/11/2016 · Prepare a plate with a paper towel or newspaper to have ready to drain fried sage. Have a pair of tongs ready as well. Heat fat in a cast iron skillet over medium heat. Drop the sage leaves into the hot fat and stay close! It only takes 5 to 7 seconds for the leaves to fry.
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
FRIED SAGE RECIPE - LA CUCINA ITALIANA
17/11/2019 · Heat oil to around 330°F in a large frypan. Wash and dry the sage leaves. Dip them in the batter and fry. Drain on paper towels, and sprinkle with salt. Serve immediately.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
CRISPY FRIED SAGE LEAVES • THE WICKED NOODLE
02/10/2018 · How to fry sage leaves. To make fried sage leaves, simply coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch them closely as it only takes about 30 seconds or so for them to crisp up, then remove them with a slotted spoon.
From thewickednoodle.com
From thewickednoodle.com
See details
FRIED SAGE SALSA VERDE RECIPE - NYT COOKING
In a small bowl, combine the shallots and vinegar, and set aside for 15 minutes to soften. In a medium bowl, combine parsley, olive oil and a generous pinch of salt. Set aside. Pour the neutral oil...
From cooking.nytimes.com
From cooking.nytimes.com
See details
FRIED SAGE RECIPE - LA CUCINA ITALIANA
02/10/2021 · For the batter: In a bowl, beat the eggs with the flour, the lemon zest, 1/2 cup grappa, a pinch of sugar, and a pinch of salt. Cover the bowl with plastic wrap and let the batter rest for at least 1 hour in the refrigerator. Remove and add the yeast. Heat oil to around 330°F in a large frypan. Wash and dry the sage leaves.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
FRIED SAGE LEAVES RECIPE | LEITE'S CULINARIA
03/03/2019 · Attach a deep-fry thermometer to the side of a shallow heavy-bottomed pan and add enough oil to reach a depth of at least 1/2 inch (1 cm). Heat the oil on medium-high until it reaches 350°F (177°C). Working 1 at a time, dunk a few leaves in the batter, turning to coat, and then use a fork to remove the leaf and allow any excess batter to drip ...
From leitesculinaria.com
From leitesculinaria.com
See details
FRIED SAGE LEAVES RECIPE | EPICURIOUS
20/08/2004 · Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer. Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool).
From epicurious.com
From epicurious.com
See details
FRIED SAGE LEAVES - EAT BEAUTIFUL
23/11/2019 · Fried Sage Leaves are a lovely embellishment to holiday meals, roasted meats, appetizer platters and cheese or meat plates. The leaves are a special garnish for soups, stews or casseroles. Fried Sage is also a gourmet snack. Seasoned with coarse sea salt, my favorite way to eat fried sage is out of hand, crunchy and herbaceous.
From eatbeautiful.net
From eatbeautiful.net
See details
SAGE: FRIED SAGE LEAVES - WASTE-FREE COOKING
29/10/2019 · Melt butter with oil in small saucepan over medium-high heat about 1 1/2 minute— watch it carefully and do not let it brown! Add sage leaves, flatten, and fry 1 minute per side. Remove sage leaves to paper towels and let cool. After cooling, the leaves should be crispy. Crumble them with your fingers and store in an air-tight container.
From wastefreecooking.com
From wastefreecooking.com
See details
MASHED POTATOES WITH FRIED SAGE RECIPE | FOOD NETWORK ...
Drain well and return to the pot off the heat; discard the bay leaves. Add the half-and-half, 2 tablespoons butter and a few grinds of pepper to the pot. Mash the potatoes until very smooth. Add ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPE: PASTA WITH BROWN BUTTER AND FRIED SAGE | KITCHN
16/12/2008 · 1 teaspoon salt. 1 teaspoon brown sugar. 1/4 cup chopped, fresh sage. Cook pasta in well-salted water. Meanwhile, heat the butter in a medium frying pan over medium heat. Swirl occasionally to keep the butter from burning. Add salt and brown sugar and whisk to combine. Continue cooking the butter, still swirling or whisking occasionally, until ...
From thekitchn.com
From thekitchn.com
See details
OUR 51 BEST SAGE RECIPES | EPICURIOUS
19/11/2018 · Carrots with Shallots, Sage, and Thyme. Carrots, braised in chicken broth and combined with shallots and fresh herbs, make a beautiful addition to the table, especially when you take advantage of ...
From epicurious.com
From epicurious.com
See details
