EASY CHICKEN CACCIATORE WITH SPAGHETTI SAUCE RECIPES

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SLOW-COOKER CHICKEN CACCIATORE WITH SPAGHETTI REC…



Slow-Cooker Chicken Cacciatore with Spaghetti Rec… image

Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that's left to do is cook a pound of pasta, and serve.

Provided by Southern Living

Categories     Slow Cooker Recipes

Total Time 9 hours 10 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 18

6 garlic cloves, minced
2 green bell peppers, chopped
2 red bell peppers, chopped
1 yellow onion, chopped
1 (8-oz.) package sliced cremini mushrooms
1 tablespoon kosher salt
1 teaspoon dried crushed red pepper
1 teaspoon freshly ground black pepper
3 tablespoons tomato paste
1/2 cup white wine
1 (28-oz.) can fire-roasted diced tomatoes, drained
2 skinned, bone-in chicken breasts (about 1 1/2 lb.)
2 skinned, bone-in chicken leg quarters (about 1 1/2 lb.)
1 (16-oz.) box spaghetti
1 1/2 cups pitted kalamata olives, halved
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter
Garnishes: fresh basil, fresh parsley, shaved fresh Parmesan cheese

Steps:

  • Place first 5 ingredients in a 6-qt. slow cooker; stir in salt, crushed red pepper, and black pepper. Whisk together tomato paste and wine, and add to slow cooker. Add drained tomatoes and chicken. Cover and cook on LOW 8 hours.
  • Uncover and carefully remove chicken from slow cooker, using tongs. Increase slow cooker temperature to HIGH. Cover and cook tomato mixture 30 more minutes or until sauce thickens to desired consistency.
  • Meanwhile, cook pasta according to package directions. Remove chicken meat from bones; discard bones. Shred meat. Stir olives and next 2 ingredients into sauce. Serve immediately over spaghetti.

GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT



Garden Chicken Cacciatore Recipe: How to Make It image

Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 13

12 boneless skinless chicken thighs (about 3 pounds)
2 medium green peppers, chopped
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1/2 cup reduced-sodium chicken broth
1/4 cup dry red wine or additional reduced-sodium chicken broth
3 garlic cloves, minced
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Minced fresh parsley, optional

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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