ORIGIN OF TRES LECHES RECIPES

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NICARAGUAN TRES LECHES RECIPE: LEARN HOW TO COOK IT HERE



Nicaraguan Tres Leches Recipe: Learn how to cook it here image

Este postre usa tres tipos de leches, entre ellos: leche condensada y otros 2 más, aprendé a cocinarlo?¡Fácil y rápido!.

Provided by admin

Categories     Postre

Prep Time 40 minutes

Cook Time 1 hours 10 minutes

Number Of Ingredients 13

3/4 taza de mantequilla
1 ½ taza de azúcar
9 huevos
1 cucharadita de extracto de vainilla (se puede sustituir con azúcar de vainilla)
2 tazas de harina de trigo
1 ½ cucharadita de polvo de hornear
1 taza de leche (fresca o evaporada)
1 cucharadita de crema de tártaro (tartrato de hidrógeno con potasio) o 1 cucharadita de vinagre blanco
2 tazas de crema batida pesada
5 onzas de leche evaporada
14 onzas de leche condensada azucarada
2 tazas de crema batida pesada
1 taza de azúcar

Steps:

  • Coloque la mantequilla a temperatura ambiente para ablandarla.
  • Precaliente el horno a 175 grados C o 350 grados F.
  • Engrasar y enharinar un molde para hornear. (Se recomiendan aproximadamente 9 × 13 pulgadas o 20 × 30 cm.)
  • En un tazón grande, mezcle la mantequilla y el azúcar hasta que esté suave y esponjosa.
  • Separar las yemas de huevo de las claras de huevo. Utilizará ambos en esta receta.
  • Agregue las yemas de huevo al tazón de una en una, batiendo bien cada huevo antes de agregar uno nuevo y revuelva en la vainilla.
  • En otro tazón, tamizar la harina y el polvo de hornear.
  • Agregue la mezcla de harina alternativamente con la leche, batiendo bien después de cada adición.
  • Coloque las claras de huevo en un recipiente de vidrio o metálico y bátalos con crema de sarro o vinagre hasta que se formen picos firmes.
  • Use una espátula de goma para doblar suavemente las claras de huevo en la masa de mantequilla.
  • Extienda la mezcla uniformemente en el plato para hornear.
  • Hornee en el horno hasta que un palillo insertado en el centro de la torta salga seco. Esto normalmente tomará 25-30 minutos.
  • Deja que el pastel se enfríe.
  • Mezcle las 2 tazas de crema batida pesada con leche evaporada y leche condensada en un tazón pequeño.
  • Vierta la mezcla de leche sobre el pastel hasta que esté completamente empapado y ya no se pueda absorber más. No vierta toda la leche sobre el pastel sin verificar cuánto se absorbe en realidad, ya que esto puede llevar a un pastel demasiado empapado.
  • Batir las otras 2 tazas de crema batida y mezclar con el azúcar.
  • Extender la crema batida sobre el pastel.
  • Coloque el pastel en el refrigerador.

Nutrition Facts : Calories 174

TRES LECHES CAKE WITH FRUIT | JERNEJ KITCHEN



Tres Leches Cake with Fruit | Jernej Kitchen image

Tres Leches Cake with Fruit is a simple dessert. Soft cake made with three types of milk, decorated with whipped cream and fresh fruits. Made for hosting.

Provided by Jernej Kitchen

Total Time 110 minutes

Prep Time 20 minutes

Yield serves 12 large slices / people

Number Of Ingredients 16

180 g (1 1/2 cup) all purpose flour
7 g (1 tsp) baking powder
1/2 teaspoon salt
1 pinch of cinnamon
5 eggs
100 g (1/2 cup) sugar
1 tsp vanilla paste
120 ml (1/2 cup) milk (for sponge cake)
50 g (1/4 cup) sugar (for egg whites)
400 g (14 oz) condensed milk
340 g (12 oz) evaporated milk
60 g (1/4 cup) milk
360 g (1 1/2 cup) whipping cream
40 g (1/4 cup) icing sugar
1/2 tsp vanila paste
fruits for decor: 4 peaches, 80g (1/3 cup) blueberries, 80g (1/3 cup) raspberries

Steps:

  • Preheat the oven to 180 °C / 350 °F. Grease a 30 cm x 20 cm or 12-inch x 8-inch deep baking dish with butter. In a small bowl, stir to combine all-purpose flour, baking powder, salt, and cinnamon. Set aside until needed. Separate egg whites and egg yolks. Add the egg yolks to a large bowl and the whites to a smaller bowl. Add sugar and vanilla paste to the egg yolks and whisk for 5 minutes using an electric mixer. Then, incorporate in the milk. Lastly, add the dry ingredients and mix until just combined.
  • Using an electric mixer, whip the egg whites. When they start to foam, add in the icing sugar and continue to whisk until stiff peaks form. Gradually, in three parts, gently fold the egg whites into the egg yolks using a spatula. Try to keep volume.
  • Pour the sponge cake batter into the prepared baking dish. Using a spatula, spread the batter evenly. Place in the preheated oven on the middle rack. Bake for 30 minutes at 180 °C / 350 °F. Remove the baked sponge cake from the oven and prick all over with a fork, making sure you prick all the way through.
  • In a bowl, using a whisk, combine the condensed milk, evaporated milk, and cow's milk. Drizzle the mixture all over the pricked sponge cake. Set aside for about 2 minutes for the cake to soak, then transfer to a fridge for one hour.
  • In a large bowl, combine whipping cream, icing sugar, and vanilla paste. Beat until stiff peaks form. Using a spatula, spread the whipped cream evenly over the sponge cake. Garnish with assorted fruits. Cut into 12 slices and serve.

Nutrition Facts : ServingSize 12, Calories 398, SugarContent 38 g, SodiumContent 274 mg, FatContent 18 g, SaturatedFatContent 11g, TransFatContent 0.4 g, CarbohydrateContent 50 g, FiberContent 0.4 g, ProteinContent 9.8 g, CholesterolContent 123 mg

HISTORY OF THE TRES LECHES CAKE WITH RECIPE | LOCO GRINGO
In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres Leches was printed on the outside of the evaporated milk, condensed milk and cream cans. Nestle is held responsible for taking the Tres Leche Cake mainstream.
From locogringo.com
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HISTORY OF THE TRES LECHES CAKE - MEDINA BAKING
Mar 03, 2021 · We can trace the origin of Tres Leches cake’s mainstream popularity to the 1930s when Nestle opened its plants in Mexico and had a recipe for this spongy goodness printed on the packages of evaporated and condensed milk as well as cream cans. However, the actual origin of the Tres Leches cake cannot be credited to Nestle.
From medinabaking.com
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TRES LECHES CAKE: THE HISTORY OF A TRADITIONAL MEXICAN DESSERT
Apr 11, 2019 · For example, the recipe for Torta de Leche cake of the Mexican state of Tabasco is essentially cake batter baked in a pan of scalded milk and then served in a dish of the syrupy milk. Furthermore, there are 19th century recipes originating in the Mexican states of Oaxaca and Sinaloa for soaked layer cakes (Sopa Borracha and Ante de Almendra) When Is Tres Leches Cake Served? Tres Leches Cake is a celebration cake!
From theplazarestaurant.com
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TRES LECHES CAKE HISTORY AND RECIPE, WHATS COOKING AMERICA
May 05, 2015 · I can find no proof of this, but the origin of the recipe is reported to come from the back of an evaporated milk or condensed milk can in Latin America to promote the use of the product. Evaporated milk and condensed milk were sold throughout Central and South America and even the Caribbean.
From whatscookingamerica.net
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LATIN DESSERT: HISTORY OF TRES LECHES & RECIPE | MULTI ...
Aug 23, 2010 · The cake is very popular in many parts of Central America and Mexico. The origins of the tres leches are disputed . The Nestlé Company also claims to have helped the tres leches recipe evolve, during World War II. The idea for creating a cake soaked in a liquid is probably of European origin, as similar cakes, such as rum cake from Puerto Rico and tiramisu from Italy, use this method.
From multiculturalcookingnetwork.wordpress.com
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TRES LECHES CAKE ORIGIN - ALL INFORMATION ABOUT HEALTHY ...
We can trace the origin of Tres Leches cake's mainstream popularity to the 1930s when Nestle opened its plants in Mexico and had a recipe for this spongy goodness printed on the packages of evaporated and condensed milk as well as cream cans. However, the actual origin of the Tres Leches cake cannot be credited to Nestle.
From therecipes.info
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TRES LECHES: LATIN AMERICA'S FAVORITE DESSERT CAKE
The tres leches cake is soaked in milk, three different kinds of milk to be specific. This recipe was first developed in Mexico and went on to become a favorite dessert dish in the region. The cake is soaked in evaporated milk, condensed milk, and thick cream.
From blog.amigofoods.com
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WHERE TRES LECHES CAKE HISTORY - WOMANOBSESSION
Sep 01, 2021 · A tres leches cake (lit. Pack ne croyait pas que le gâteau tres leches aurait pu être inventé par nestlé. What makes it unusual is that after baked, it is perforated and soaked in a mixture of three different milk products: The authentic tres leches cake recipe comes from central america.
From womanobsession.com
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TRES LECHES CAKE: MYSTERY SOLVED - TEXAS COOKING: RECIPES ...
While the facts of its origin may be elusive, the fact of its popularity is not. Tres Leches Cake is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and whole milk or heavy cream.
From texascooking.com
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LATIN DESSERT: HISTORY OF TRES LECHES & RECIPE | MULTI ...
Aug 23, 2010 · The origins of the tres leches are disputed . The Nestlé Company also claims to have helped the tres leches recipe evolve, during World War II. The idea for creating a cake soaked in a liquid is probably of European origin, as similar cakes, such as rum cake from Puerto Rico and tiramisu from Italy, use this method.
From multiculturalcookingnetwork.wordpress.com
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TRES LECHES: LATIN AMERICA'S FAVORITE DESSERT CAKE
The tres leches cake is a very light sponge cake that is soaked in three different kinds of milk: condensed milk, evaporated milk, and thick cream. Mexico and parts of Latin America began making this dessert as early as the 19th century, and it is still a favorite among many even to this day.
From blog.amigofoods.com
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WHERE TRES LECHES CAKE HISTORY - WOMANOBSESSION
Sep 01, 2021 · The authentic tres leches cake recipe comes from central america. There are many theories on the origin of tres leches cake; Many who have grown up in mexico and the bordering states will tell you that pastel tres leches was the cake they could expect to be served at birthdays, graduations, and weddings;
From womanobsession.com
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THE BIG APPLE: TRES LECHES (THREE MILKS CAKE)
Origin and Popularity The origins of tres leches is thought by historians to have originated in Nicaragua. The cake is popular in different variations in Latin America. The Nestlé company also claims to have helped the tres leches recipe evolve, during World War II, in Mexico.
From barrypopik.com
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[RECIPE + VIDEO] TRES LECHES (THREE-MILK CAKE)
Jun 02, 2004 · History of tres leches. There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's favorites. The arrival of tres leches to our country is relatively recent.
From dominicancooking.com
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HISTORY OF LOTUS TRES LECHES CAKE: BEST MEXICAN DESSERT ...
Nov 25, 2021 · The Tres Leches cake’s widespread appeal may be traced back to the 1930s, when Nestle opened operations in Mexico and placed a recipe for this spongy delicacy on the packaging of evaporated and condensed milk, as well as cream cans. The Tres Leches cake’s true origins, however, cannot be attributed to Nestle.
From sweetrack.pk
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TRES LECHES - OFFICIAL COOK, SERVE, DELICIOUS WIKI
Tres Leches is an Entree in Cook, Serve, Delicious! 2!!. The origin of the three milk cake, tres leches, is contentious. Spain, Britain, Mexico and a host of Latin American countries all lay claim to it, however legend is that the recipe was discovered by accident by a young Nicaraguan woman. As the story goes, a milk factory worker named Yaritza clumsily dropped a sponge cake, meant for her ...
From cookservedelicious.fandom.com
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TRES LECHES CAKE - AUTHENTIC NICARAGUAN DESSERT RECIPE ...
May 04, 2019 · The different variants of tres leches cake – the cuatro leches cake (pastel de cuatro leches): a Latin American dessert whose difference with the tres leches cake is the addition of another ingredient derived from milk.This additional ingredient varies by country. For example, in Chile, dulce de leche and pasteurized milk are added. – The cinco leches cake (pastel de cinco leches).
From 196flavors.com
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TRES LECHES COOKIES RECIPES
Cuisine American. Calories 387 per serving. Preheat the oven to 350 degrees F. Grease a 9x13 inch cake pan with nonstick spray or rub with butter.In a large bowl or stand mixer, add 5 egg whites. Place the egg yolks in a small bowl and set aside.Beat the egg whites about 2-4 minutes, until stiff peaks form.
From tfrecipes.com
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HISTORY OF TRES LECHES IN CENTRAL AMERICA, TURKEY, AND THE ...
Feb 21, 2019 · How tres leches was invented. While recipes vary from place to place, tres leches is essentially a sponge cake soaked in a milk mixture and topped with whipped cream or meringue. The three milks in question are evaporated milk, condensed milk, and whole milk or heavy cream.
From matadornetwork.com
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CAN YOU FREEZE TRES LECHES CAKE? - JUST MEXICAN FOOD
Jan 09, 2022 · The history of Tres Leches cake is long and rich! Experts and historians often debate where the Tres Leches cake got its first origin. Some people believe it to be Nicaragua. However, there is no way to know. From what we do know, the back of condensed milk cans in Latin America and the Caribbean featured the recipe for years!
From justmexicanfood.com
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BETTY CROCKER TRES LECHES - ALL INFORMATION ABOUT HEALTHY ...
Red Velvet Tres Leches Cake Recipe - BettyCrocker.com best www.bettycrocker.com. Tres Leches Mixture 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whipping cream 1 cup Irish cream liqueur Frosting and Decoration 3/4 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1/4 cup dark chocolate shavings Make With Betty Crocker Cake Mix Steps 1 Heat oven to 350°F (325°F ...
From therecipes.info
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