AUTHENTIC FRENCH BREAKFAST RECIPES RECIPES

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14 POPULAR FRENCH BREAKFAST FOODS – THE KITCHEN COMMUNITY



14 Popular French Breakfast Foods – The Kitchen Community image

When it comes to breakfast foods in France, you would be forgiven for thinking that they are sustained only by flaky pastries and coffee. However, there is so much more to French cuisine than croissants and pain au chocolat. Of course, pastries are delicious, and so we will be exploring these in more detail, but we

Provided by Cassie Marshall

AUTHENTIC FRENCH QUICHE RECIPE - FOOD.COM



Authentic French Quiche Recipe - Food.com image

An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

1 deep dish pie shell (either pre-made or frozen)
4 eggs
1/2 pint half-and-half
parmesan cheese (to taste)
1 cup swiss cheese (shredded)
1/2 cup gruyere cheese (shredded or crumbled)
salt and pepper
1/3 cup any already cooked meat or 1/3 cup vegetables

Steps:

  • Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
  • Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
  • mix eggs, half and half and spices to taste.
  • pour egg mixture into pie shell containing leftovers or just cheese.
  • bake @425 for 25 mins until toothpick inserted comes out clean.

Nutrition Facts : Calories 559, FatContent 40, SaturatedFatContent 18.6, CholesterolContent 256.2, SodiumContent 472.7, CarbohydrateContent 26.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 23.3

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