CHEESY SHRIMP BAKE RECIPES

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CHEESY SHRIMP AND ZUCCHINI CASSEROLE RECIPE | ALLRECIPES



Cheesy Shrimp and Zucchini Casserole Recipe | Allrecipes image

This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!

Provided by Ashley Renee

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
3 zucchini, sliced
2 yellow squash, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1?½ pounds uncooked medium shrimp, peeled and deveined
3 tablespoons minced garlic
¼ cup chopped green onions
2 teaspoons seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded habanero-flavored cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
  • Melt butter in a separate skillet over medium heat. Add shrimp and garlic; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
  • Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
  • Bake in the preheated oven until gooey and bubbly, about 30 minutes.

Nutrition Facts : Calories 365.7 calories, CarbohydrateContent 7.2 g, CholesterolContent 233.1 mg, FatContent 21.8 g, FiberContent 2.1 g, ProteinContent 35.5 g, SaturatedFatContent 12.4 g, SodiumContent 806.3 mg, SugarContent 3.6 g

CHEESY SHRIMP ENCHILADA BAKE RECIPE | EPICURIOUS



Cheesy Shrimp Enchilada Bake Recipe | Epicurious image

Provided by Wendy Giman

Yield Makes 2 servings

Number Of Ingredients 8

1 can (14.5 ounces) diced tomatoes
1/2 cup Onion and Garlic Mix
4 chipotle chiles, finely diced
1/4 teaspoon salt
3 corn tortillas, halved
3/4 cup Broccoli and Red Bell Pepper Mix
1 cup Lime Shrimp
1 cup 75% shredded fat-free cheddar (4 ounces)

Steps:

  • Heat oven to 375°F.
  • Combine all sauce ingredients in a bowl.
  • Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp. Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil. Remove foil; bake until cheese bubbles, 10 minutes more.
  • Bake, covered with foil, at 400°F for 25 minutes. Remove foil; bake until cheese bubbles, 5 minutes more.

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