SMOKED SAUSAGE ALFREDO BAKE RECIPES

Name: Easy Alfredo Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 16 ounces linguine; 1/4 cup butter; 1/4 cup flour; 1-2 cloves garlic, minced; 1 cup chicken broth; 1 1/2 cups milk; 2 cups mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon herbs de Provence; 1/8 teaspoon ground nutmeg; Salt and pepper, to taste; Chopped fresh parsley, for garnish

EASY ALFREDO BAKE — LET'S DISH RECIPES

Easy Alfredo Bake — Let's Dish Recipes image

Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

16 ounces linguine
1/4 cup butter
1/4 cup flour
1-2 cloves garlic, minced
1 cup chicken broth
1 1/2 cups milk
2 cups mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 teaspoon herbs de Provence
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Steps:

Preheat the oven to 450 degrees. Lightly grease a large baking dish.
Cook the linguine according to package directions. Drain and set aside.
Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 511 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

1-2-3 BARBECUE SAUSAGE RECIPE: HOW TO MAKE IT

1-2-3 Barbecue Sausage Recipe: How to Make It image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
More Grilled Pork Recipes »

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield about 24 servings.

Number Of Ingredients 3

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1463mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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