LEMON BARS FOOD NETWORK RECIPES

Name: Best Lemon Bars
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 24 Bars
Ingredients: 3/4 cup butter; 2 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon salt; 4 large eggs; 1 1/2 cups granulated sugar; 3/4 cup fresh lemon juice; 1/3 cup all-purpose flour; 3 tablespoons confectioners' sugar, for sprinkling

BEST LEMON BARS RECIPE - FOOD.COM

Best Lemon Bars Recipe - Food.com image

Make and share this Best Lemon Bars recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 24 Bars

Number Of Ingredients 9

Ingredients

3/4 cup butter
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
3/4 cup fresh lemon juice
1/3 cup all-purpose flour
3 tablespoons confectioners' sugar, for sprinkling

Steps:

Shortbread Base:Preheat oven to 350 degrees.
Cut butter into 1/2 inch pieces.
In food processor, process all ingredients until mixture begins to form small lumps.
Press mixture evenly into 9x13 baking pan.
Bake in middle of oven until golden, about 20 minutes.
While shortbread is baking, prepare topping.
Topping: In bowl whisk together eggs and granulated sugar until combined well.
Stir in lemon juice and flour.
Pour lemon mixture over hot shortbread base.
Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
Let cool completely in pan then sprinkle with confectioner's sugar.

Nutrition Facts : Calories 178.4, FatContent 6.7, SaturatedFatContent 3.9, CholesterolContent 46.2, SodiumContent 112.7, CarbohydrateContent 27.9, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4

EASY LEMON BARS RECIPE - FOOD.COM

Easy Lemon Bars Recipe - Food.com image

The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz cheesecake ;D

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 25 squares, 25 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/8 teaspoon salt (optional)
1/2 cup sugar or 1/2 cup Splenda granular
1/4-1/3 cup butter, the recipe book says 1/3 but I reduced it and it still comes out great
3 medium eggs or 2 large eggs
1/2 cup sugar or 1/2 cup Splenda sugar substitute, see butter
2 tablespoons flour
1 1/4 teaspoons grated lemon rind (optional)
1/3 cup fresh lemon juice, make sure there aren't any seeds
confectioners' sugar (optional)

Steps:

Preheat oven to 375. Spray a 9x9 pan with nonstick spray and lightly flour.
Mix flour, salt, and sugar together. Add butter and mix (or 'cut') until it clumps. I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs. Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown. Cool on wire rack and reduce heat to 350.
While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like). Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit). DON'T OVERCOOK, POR FAVOR!
Cool for an hour. Sprinkle with a bit of confectioner's sugar if you wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].

Nutrition Facts : Calories 76, FatContent 2.4, SaturatedFatContent 1.3, CholesterolContent 24.5, SodiumContent 23.9, CarbohydrateContent 12.6, FiberContent 0.2, SugarContent 8.1, ProteinContent 1.3

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